Bagelen
Cookies smeared with sugar on a side is the best snack for tea time.
Ingredients
Making the Cream
-
Icing Sugar 250 g
-
Milk Powder 50 g
Dough A
-
High Protein Flour 600 g
-
Instant Yeast 20 g
-
Cold Water 375 g
-
Sugar 100 g
Dough B
-
Medium Protein Flour 400 g
-
Milk Powder 30 g
-
Salt 15 g
-
Cold Water 100 g
-
Egg Yolk (5 pieces) 100 g
-
Sugar 100 g
-
Improver 5 g
Preparation
-
Making the Cream
- Mix all the ingredients well until they are soft.
-
Dough A
- Get all ingredients ready.
-
Dough B
- Get all ingredients ready.
-
Making Bagelen
- Mix all ingredients A well and leave the dough for 3 hours in room temperature and cover it with a plastic.
- Mix all ingredients B into dough A until they are not sticky anymore.
- Take the mixed dough in a table and leave it for 15 minutes. Then, cut the dough, weight the dough and make it into a ball.
- Leave the dough in 15 minutes and form the dough as you want to and take it into a proving until they are expanded and bake them well at 180⁰ C.
- After they are getting cooler, cut them into 2 pieces and apply the cream and bake them at 100⁰ C until dried.