Bagelen
Cookies smeared with sugar on a side is the best snack for tea time.
Ingredients
Making the Cream
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Cake Margarine 500.0 g
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Icing Sugar 250.0 g
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Milk Powder 50.0 g
Dough A
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High Protein Flour 600.0 g
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Instant Yeast 20.0 g
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Cold Water 375.0 g
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Sugar 100.0 g
Dough B
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Medium Protein Flour 400.0 g
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Milk Powder 30.0 g
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Salt 15.0 g
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Cold Water 100.0 g
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Cake Margarine 200.0 g
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Egg Yolk (5 pieces) 100.0 g
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Improver 5.0 g
Preparation
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Making the Cream
- Mix all the ingredients well until they are soft.
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Dough A
- Get all ingredients ready.
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Dough B
- Get all ingredients ready.
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Making Bagelen
- Mix all ingredients of dough A well and leave the dough for 3 hours in room temperature and cover it with a plastic.
- Mix all ingredients of dough B into dough A until they are not sticky anymore.
- Take the mixed dough in a table and leave it for 15 minutes. Then, cut the dough, weight the dough and make it into a ball.
- Leave the dough in 15 minutes and form the dough as you want to and take it into a proving until they are expanded and bake them well at 180⁰ C.
- After they are getting cooler, cut them into 2 pieces and apply the cream and bake them at 100⁰ C until dried.
