Bagelen

Name: Bagelen
Yield: 1
Ingredients: 500.0g Cake Margarine; 250.0g Icing Sugar; 50.0g Milk Powder; 600.0g High Protein Flour; 20.0g Instant Yeast; 375.0g Cold Water; 100.0g Sugar; 400.0g Medium Protein Flour; 30.0g Milk Powder; 15.0g Salt; 100.0g Cold Water; 200.0g Cake Margarine; 100.0g Egg Yolk (5 pieces); 5.0g Improver; 50.0g Knorr Potato Flakes 500g

Cookies smeared with sugar on a side is the best snack for tea time.

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Making the Cream

Cake Margarine 500.0 g
Icing Sugar 250.0 g
Milk Powder 50.0 g

Dough A

High Protein Flour 600.0 g
Instant Yeast 20.0 g
Cold Water 375.0 g
Sugar 100.0 g

Dough B

Medium Protein Flour 400.0 g
Milk Powder 30.0 g
Salt 15.0 g
Cold Water 100.0 g
Cake Margarine 200.0 g
Egg Yolk (5 pieces) 100.0 g
Improver 5.0 g
Knorr Potato Flakes 500g 50.0 g

Sides / Snacks

Margarine & Shortening

Bakery & Pastry

Cookies smeared with sugar on a side is the best snack for tea time.

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Preparation

Making the Cream
- Mix all the ingredients well until they are soft.
Dough A
- Get all ingredients ready.
Dough B
- Get all ingredients ready.
Making Bagelen
- Mix all ingredients of dough A well and leave the dough for 3 hours in room temperature and cover it with a plastic.
- Mix all ingredients of dough B into dough A until they are not sticky anymore.
- Take the mixed dough in a table and leave it for 15 minutes. Then, cut the dough, weight the dough and make it into a ball.
- Leave the dough in 15 minutes and form the dough as you want to and take it into a proving until they are expanded and bake them well at 180⁰ C.
- After they are getting cooler, cut them into 2 pieces and apply the cream and bake them at 100⁰ C until dried.