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Making the Cream

  • Cake Margarine 500.0 g
  • Icing Sugar 250.0 g
  • Milk Powder 50.0 g

Dough A

  • High Protein Flour 600.0 g
  • Instant Yeast 20.0 g
  • Cold Water 375.0 g
  • Sugar 100.0 g

Dough B

  • Medium Protein Flour 400.0 g
  • Milk Powder 30.0 g
  • Salt 15.0 g
  • Cold Water 100.0 g
  • Cake Margarine 200.0 g
  • Egg Yolk (5 pieces) 100.0 g
  • Improver 5.0 g
  • Knorr Potato Flakes 500g 50.0 g

Cookies smeared with sugar on a side is the best snack for tea time.



  1. Making the Cream

    • Mix all the ingredients well until they are soft.
  2. Dough A

    • Get all ingredients ready.
  3. Dough B

    • Get all ingredients ready.
  4. Making Bagelen

    • Mix all ingredients of dough A well and leave the dough for 3 hours in room temperature and cover it with a plastic.
    • Mix all ingredients of dough B into dough A until they are not sticky anymore.
    • Take the mixed dough in a table and leave it for 15 minutes. Then, cut the dough, weight the dough and make it into a ball.
    • Leave the dough in 15 minutes and form the dough as you want to and take it into a proving until they are expanded and bake them well at 180⁰ C.
    • After they are getting cooler, cut them into 2 pieces and apply the cream and bake them at 100⁰ C until dried.