Malika Iced Coffee with Milk

Name: Malika Iced Coffee with Milk
Yield: 1
Ingredients: 25.0g Espresso; 2.0g Creamer; 60.0g Fresh Milk; 13.0g Bango Kecap Manis 1.5kg; 50.0g Ice Cubes; 0.0g Whipping Cream Foam; 0.0g Cherry Fruit; 0.0g Mint Leaves

The sweet taste of red coconut sugar and black soybeans becomes a distinctive blend of Kecap Bango and simple syrup. This combination produces salted caramel cappuccino. The perfect fresh surprise for loyal customers.

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How to Make Malika Iced Coffee with Milk

Espresso 25.0 g
Creamer 2.0 g
Fresh Milk 60.0 g
Bango Kecap Manis 1.5kg 13.0 g
Bango Kecap Manis 1.5kg
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Ice Cubes 50.0 g
Whipping Cream Foam
Cherry Fruit
Mint Leaves

Indonesian

Desserts

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Preparation

How to Make Malika Iced Coffee with Milk
- Mix espresso, creamer, fresh milk and Kecap Bango.
- Shake until well blended.
- Serve in a serving glass containing ice cubes.
- Add the whipping cream foam on top. Garnish with mint leaves and cherries.

Indonesian

Desserts