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How to Make Ice Lime Tea Bango

  • Water 150 ml
  • Lipton Yellow Label 2 bag
  • Hot Water 500 ml
  • Water in room temperature 1300 ml
  • Kecap Bango 200 g
  • Simple Syrup 85 g
  • Ice cubes for one glass 75 g
  • Lemon slices
  • Mint Leaves
  1. How to Make Ice Lime Tea Bango

    • Dilute Knorr Lime Powder with water.
    • Brew Lipton Yellow Label with water.
    • Mix all ingredients together, then serve with ice cubes.
    • Add lemon slices and mint leaves.
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