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Be Sweet Base Beef
Red chilli, green chilli, ginger, and soy sauce are the perfect combination for fried sauteed beef. Savoury and spicy blend perfectly.
Ingredients
Cooking Be Sweet Base Beef
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Beef 500.0 g
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Ginger 7.0 g
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Big Red Chillies 30.0 g
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Large Green Pepper 30.0 g
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Light Soya Sauce 18.0 ml
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Salt 2.0 g
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Hot Water 400.0 ml
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Oil 41.0 g
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Shallots 54.0 g
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Garlic 18.0 g
Preparation
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Cooking Be Sweet Base Beef
- Heat oil. Saute the spices (shallots and garlic) until fragrant. Add in ginger, red pepper and green pepper and stir until wilted.
- Add the meat. Stir until the color changes.
- Add Bango Kecap Manis, salt soy sauce and salt. Stir well.
- Pour the water. Cook over the low heat until cooked and the flavours mingle.
