Be Sweet Base Beef

Name: Be Sweet Base Beef
Yield: 1
Ingredients: 500.0g Beef; 7.0g Ginger; 30.0g Big Red Chillies; 30.0g Large Green Pepper; 54.0ml Bango Kecap Manis 1.5kg; 18.0ml Light Soya Sauce; 2.0g Salt; 400.0ml Hot Water; 41.0g Oil; 54.0g Shallots; 18.0g Garlic

Red chilli, green chilli, ginger, and soy sauce are the perfect combination for fried sauteed beef. Savoury and spicy blend perfectly.

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Cooking Be Sweet Base Beef

Beef 500.0 g
Ginger 7.0 g
Big Red Chillies 30.0 g
Large Green Pepper 30.0 g
Bango Kecap Manis 1.5kg 54.0 ml
Bango Kecap Manis 1.5kg
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Light Soya Sauce 18.0 ml
Salt 2.0 g
Hot Water 400.0 ml
Oil 41.0 g
Shallots 54.0 g
Garlic 18.0 g

Beef & Lamb

Main courses

Indonesian

Red chilli, green chilli, ginger, and soy sauce are the perfect combination for fried sauteed beef. Savoury and spicy blend perfectly.

...

Preparation

Cooking Be Sweet Base Beef
- Heat oil. Saute the spices (shallots and garlic) until fragrant. Add in ginger, red pepper and green pepper and stir until wilted.
- Add the meat. Stir until the color changes.
- Add Bango Kecap Manis, salt soy sauce and salt. Stir well.
- Pour the water. Cook over the low heat until cooked and the flavours mingle.

Beef & Lamb

Main courses

Indonesian