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Cooking Be Sweet Base Beef

  • Beef 500 g
  • Ginger 7 g
  • Big Red Chillies 30 g
  • Large Green Pepper 30 g
  • Light Soya Sauce 18 ml
  • Salt 2 g
  • Hot Water 400 ml
  • Oil 41 g
  • Shallots 54 g
  • Garlic 18 g
  1. Cooking Be Sweet Base Beef

    • Heat oil. Saute the spices (shallots and garlic) until fragrant. Add in ginger, red pepper and green pepper and stir until wilted.
    • Add the meat. Stir until the color changes.
    • Add Bango Kecap Manis, salt soy sauce and salt. Stir well.
    • Pour the water. Cook over the low heat until cooked and the flavours mingle.
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