Beefy Blanket

Name: Beefy Blanket
Yield: 1
Ingredients: 100.0g Icing Sugar; 200.0g Medium Protein Flour; 10.0g Milk Powder; 10.0g Maizena; 15.0g Cake Stabilizer; 10.0g Knorr Chicken Powder 1kg; 200.0g Egg Yolk (10 egg yolks); 90.0g Egg White (3 Egg White); 125.0g Cake Margarine; 25.0g Butter; 200.0g Shallots; 30.0g Garlic; 25.0g Celery, chopped; 100.0g Cake Margarine; 500.0g Beef, Minced; 300.0g Tang Flour; 3.0g Nutmeg; 4.0g Pepper; 200.0g Milk; 100.0g Water; 10.0g Salt; 20.0g Sugar; 10.0g Knorr Beef Powder Tub 1kg; 100.0g Bango Kecap Manis 1.52kg

Food covered by another food is the perfect combination for tongue. When a cake is covered by tasty minced beef it can warm your appetite like a warmness of blanket in winter.

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Making Savory Cake

Icing Sugar 100.0 g
Medium Protein Flour 200.0 g
Milk Powder 10.0 g
Maizena 10.0 g
Cake Stabilizer 15.0 g
Knorr Chicken Powder 1kg 10.0 g
Egg Yolk (10 egg yolks) 200.0 g
Egg White (3 Egg White) 90.0 g
Cake Margarine 125.0 g
Butter 25.0 g

Making the Filling

Shallots 200.0 g
Garlic 30.0 g
Celery, chopped 25.0 g
Cake Margarine 100.0 g
Beef, Minced 500.0 g
Tang Flour 300.0 g
Nutmeg 3.0 g
Pepper 4.0 g
Milk 200.0 g
Water 100.0 g
Salt 10.0 g
Sugar 20.0 g
Knorr Beef Powder Tub 1kg 10.0 g
Knorr Beef Powder Tub 1kg

1 6 Points

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Per Piece RP93,150

Per Carton (6) RP558,900

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Knorr Beef Powder Tub 1kg added to cart
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Bango Kecap Manis 1.52kg 100.0 g
Bango Kecap Manis 1.52kg

1 3 Points

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Per Piece RP45,600

Per Carton (6) RP273,600

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Bango Kecap Manis 1.52kg added to cart
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Making Savory Cake
1. Whisk icing sugar, medium protein flour, milk powder, maizena, cake stabilizer, Knorr Chicken Powder, egg yolk and egg white together until they are getting bigger and add margarine and butter that have been melted. Mix them well.
2. Put the dough in a piping bag and press the piping bag to put the dough in a silicon pan. Next, bake the dough in 180°C until the dough is well done (about 20 minutes).
Making the Filling
1. Melt margarine in a pan and sauté the shallots until they smell good. Then, add the beef and cook them well.
2. Add all filling ingredients, except the Tang flour. Cook them well.
3. Before taking the sautéed filling, add Tang flour and mix it well. After that, add the fried shallots and it is ready to serve as the topping.

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Beefy Blanket

Ingredients

Making Savory Cake

Making the Filling

Preparation

Making Savory Cake

Making the Filling

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