Beefy Blanket

Ingredients
Making Savory Cake
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Icing Sugar 100.0 g
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Medium Protein Flour 200.0 g
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Milk Powder 10.0 g
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Maizena 10.0 g
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Cake Stabilizer 15.0 g
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Knorr Chicken Powder 1kg 10.0 g
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Egg Yolk (10 egg yolks) 200.0 g
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Egg White (3 Egg White) 90.0 g
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Cake Margarine 125.0 g
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Butter 25.0 g
Making the Filling
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Shallots 200.0 g
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Garlic 30.0 g
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Celery, chopped 25.0 g
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Cake Margarine 100.0 g
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Beef, Minced 500.0 g
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Tang Flour 300.0 g
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Nutmeg 3.0 g
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Pepper 4.0 g
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Milk 200.0 g
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Water 100.0 g
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Salt 10.0 g
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Sugar 20.0 g