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Making Savory Cake

  • Icing Sugar 100.0 g
  • Medium Protein Flour 200.0 g
  • Milk Powder 10.0 g
  • Maizena 10.0 g
  • Cake Stabilizer 15.0 g
  • Knorr Chicken Powder 1kg 10.0 g
  • Egg Yolk (10 egg yolks) 200.0 g
  • Egg White (3 Egg White) 90.0 g
  • Cake Margarine 125.0 g
  • Butter 25.0 g

Making the Filling

  1. Making Savory Cake

    1. Whisk icing sugar, medium protein flour, milk powder, maizena, cake stabilizer, Knorr Chicken Powder, egg yolk and egg white together until they are getting bigger and add margarine and butter that have been melted. Mix them well.
    2. Put the dough in a piping bag and press the piping bag to put the dough in a silicon pan. Next, bake the dough in 180°C until the dough is well done (about 20 minutes).
  2. Making the Filling

    1. Melt margarine in a pan and sauté the shallots until they smell good. Then, add the beef and cook them well.
    2. Add all filling ingredients, except the Tang flour. Cook them well.
    3. Before taking the sautéed filling, add Tang flour and mix it well. After that, add the fried shallots and it is ready to serve as the topping.