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Making the Dough

  • Margarine 250 g
  • Icing Sugar 150 g
  • Evaporated Milk 50 ml
  • Custard Powder 10 g
  • Baking Powder 5 g
  • Chocolate Powder 1 tbsp
  • Black Charcoal 1 tbsp
  • Mocha Coffee 1 tbsp
  • Medium/Low Protein Flour 225 g

Making the Cookies

  • Chocolate Chips
  1. Making the Dough

    1. WhiskBlue margarine and icing sugar together until the dough expands by half.
    2. Then, add evaporated milk, custard powder, baking powder, chocolate powder, black charcoal and mocha coffee and whisk them well.
    3. Next, add medium/low protein flour and Knorr Mashed Potato and mix them well.
    4. Leave the dough for 15 minutes until all ingredients are perfectly blended.
  2. Making the Cookies

    1. Mold the dough using circle molds and add some chocolate chips on top.
    2. Bake them in the oven at 175°C and at 150°C in the convection oven.
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