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Making the pie crust

  • Icing Sugar 100 g
  • Blue Band Master Cake Margarine / Blue Band Master Gold Margarine 200 g
  • All-Purpose Flour 300 g
  • Pfanni Potato Flour 25 g
  • Eggs 40 g

Making the filling

  • Blue Band Master Cake Margarine / Blue Band Master Gold Margarine 110 g
  • Soft sugar 30 g
  • White Chocolate, melted 60 g
  • Egg Yolk 40 g
  • Baking Soda 0.25 tsp
  • Starch, Corn (Maizena) 20 g
  • Milk 100 ml
  • Sugar 30 g
  • Egg White 60 g

Making the streusel

  • Icing Sugar 50 g
  • Blue Band Master Cake Margarine 100 g
  • Wheat Flour 150 g
  • Water 1 tbsp
  1. Making the pie crust

    1. Whisk and mix all pie crust ingredients well and keep in a refrigerator for 30 minutes.
    2. Roll the dough until it's thin. Then, put and arranged it in a round pie mold. The size of the mold is about 18 cm in diameter.
    3. Bake the dough in a medium rare at 180⁰C.
  2. Making the filling

    1. Whisk the margarine and sugar until they are soft and smooth. Then, add the melted white chocolate and egg yolk. After that, add the dry ingredients and milk. Mix them well. (Filling A)
    2. For filling B, you will add the egg white into the ingredients of Filling A and mix them well.
  3. Making the streusel

    1. whisk the ingredients of streusel. However, be careful in adding the icing sugar. Add the icing sugar slowly with keeping whisk the ingredients into a stiff texture.
  4. Making Blueberry Pie

    1. Put the fillings into the medium rare pie crust and smear the blueberry jam and streusel on the top.
    2. Bake again the pie until it is well done.
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