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Cashewnut Cookies
Snacking time? This crispy cashewnuts cookies will indulge your every activities.
Ingredients
Make the Dough
-
Butter 50.0 g
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Buttery Margarine 125.0 g
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Refined Sugar 170.0 g
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Medium Protein Flour 200.0 g
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Milk Powder 25.0 g
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Maizena 25.0 g
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Baking Powder 1.0 tsp
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Eggs (2pcs) 100.0 g
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Roasted Cashew Nuts, chopped 100.0 g
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Cut Raisins 100.0 g
Preparation
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Make the Dough
- Mix butter, margarine and sugar until smooth, beat in eggs one at a time until mixed evenly.
- Put in the rest of the ingredients, mixed evenly.
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Make the Cookies
- Shape with spoon and press the cookie dough with a fork.
- Or you can use a piping bag and shape it on the baking loaf.
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Bake the Cookies
- Bake in 160°C oven until done.
