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Make the Dough

  • Butter 50.0 g
  • Buttery Margarine 125.0 g
  • Refined Sugar 170.0 g
  • Medium Protein Flour 200.0 g
  • Milk Powder 25.0 g
  • Maizena 25.0 g
  • Baking Powder 1.0 tsp
  • Eggs (2pcs) 100.0 g
  • Roasted Cashew Nuts, chopped 100.0 g
  • Cut Raisins 100.0 g
  1. Make the Dough

    • Mix butter, margarine and sugar until smooth, beat in eggs one at a time until mixed evenly.
    • Put in the rest of the ingredients, mixed evenly.
  2. Make the Cookies

    • Shape with spoon and press the cookie dough with a fork.
    • Or you can use a piping bag and shape it on the baking loaf.
  3. Bake the Cookies

    • Bake in 160°C oven until done.