Cashewnut Cookies

Name: Cashewnut Cookies
Yield: 1
Ingredients: 50.0g Butter; 125.0g Buttery Margarine; 170.0g Refined Sugar; 200.0g Medium Protein Flour; 25.0g Milk Powder; 25.0g Maizena; 100.0g Knorr Potato Flakes 500g; 1.0tsp Baking Powder; 100.0g Eggs (2pcs); 100.0g Roasted Cashew Nuts, chopped; 100.0g Cut Raisins

Snacking time? This crispy cashewnuts cookies will indulge your every activities.

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Make the Dough

Butter 50.0 g
Buttery Margarine 125.0 g
Refined Sugar 170.0 g
Medium Protein Flour 200.0 g
Milk Powder 25.0 g
Maizena 25.0 g
Knorr Potato Flakes 500g 100.0 g
Baking Powder 1.0 tsp
Eggs (2pcs) 100.0 g
Roasted Cashew Nuts, chopped 100.0 g
Cut Raisins 100.0 g

Bakery & Pastry

Sides / Snacks

Margarine & Shortening

Snacking time? This crispy cashewnuts cookies will indulge your every activities.

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Preparation

Make the Dough
- Mix butter, margarine and sugar until smooth, beat in eggs one at a time until mixed evenly.
- Put in the rest of the ingredients, mixed evenly.
Make the Cookies
- Shape with spoon and press the cookie dough with a fork.
- Or you can use a piping bag and shape it on the baking loaf.
Bake the Cookies
- Bake in 160°C oven until done.