Cendol Bango

Name: Cendol Bango
Yield: 5
Ingredients: 25.0g Bango Kecap Manis 6.2kg; 50.0g Caramel syrup; 150.0g Cendol Suji; 250.0g Fresh Milk; 250.0g Creamer powder; 50.0g Jackfruit; 500.0g Ice Cubes

The always-popular cendol beverage during Ramadan gets a unique touch with the sweet flavor of Kecap Bango, bringing a refreshing sensation that is perfect as a snack and a great selling idea.

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How to make Cendol Bango

Bango Kecap Manis 6.2kg 25.0 g
Bango Kecap Manis 6.2kg

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Jerry Can RP181,900

Per Piece (1) RP181,900

Bango Kecap Manis 6.2kg added to cart

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Caramel syrup 50.0 g
Cendol Suji 150.0 g
Fresh Milk 250.0 g
Creamer powder 250.0 g
Jackfruit 50.0 g
Ice Cubes 500.0 g

Beverages

The

The always-popular cendol beverage during Ramadan gets a unique touch with the sweet flavor of Kecap Bango, bringing a refreshing sensation that is perfect as a snack and a great selling idea.

...

Preparation

How to make Cendol Bango
- Combine Bango Kecap Manis, caramel syrup
- Combine fresh Milk, Creamer powder
- Pour the mixture of Bango Kecap Manis, milk mixture, so that it is layered / layered
- Garnish with jackfruit and pandan

Beverages

The

Cendol Bango

Ingredients

Cendol Bango

How to make Cendol Bango

How to make Cendol Bango

Preparation

How to make Cendol Bango

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