Cheese Crackers

Name: Cheese Crackers
Yield: 1
Ingredients: 50.0g Butter; 10.0g Powdered Sugar; 250.0g Buttery Margarine; 5.0g Salty Soy Sauce; 5.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 2.0g Rexa Cookies; 4.0pc Steamed egg yolks; 350.0g Medium Protein Flour; 150.0g Grated Natural Cheese; 50.0g Knorr Potato Flakes 500g; 0.0 Grated Cheddar And Parmesan Cheese For Topping

Crunchy and salty taste. Every cheese lovers will make this cookies as their everyday favourite snack.

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Make the Dough

Butter 50.0 g
Powdered Sugar 10.0 g
Buttery Margarine 250.0 g
Salty Soy Sauce 5.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 5.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg

1 3 Points

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Per Piece RP38,700

Per Carton (6) RP232,200

Royco Bumbu Pelezat Rasa Ayam 1kg added to cart

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List Price*
Rexa Cookies 2.0 g
Steamed egg yolks 4.0 pc
Medium Protein Flour 350.0 g
Grated Natural Cheese 150.0 g
Knorr Potato Flakes 500g 50.0 g

Make the Cookies

Grated Cheddar And Parmesan Cheese For Topping

Bakery & Pastry

Sides / Snacks

Margarine & Shortening

Crunchy and salty taste. Every cheese lovers will make this cookies as their everyday favourite snack.

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Preparation

Make the Dough
1. Mix all ingredients until smooth, beat in the steamed egg yolks and mix evenly.
2. Put in all dry ingredients, mix using a fork until even.
3. Keep in refrigerator for ± 30 minutes
Make the Cookies
1. Flatten and cut the dough.
2. Smear with egg yolks, sprinkle with cheddar and parmesan cheese.
Bake The Cookies
40 min Bake in a 130°C oven for ± 40 minutes.