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Cheese Crackers
Crunchy and salty taste. Every cheese lovers will make this cookies as their everyday favourite snack.
Ingredients
Make the Dough
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Butter 50.0 g
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Powdered Sugar 10.0 g
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Buttery Margarine 250.0 g
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Salty Soy Sauce 5.0 g
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Knorr Chicken Powder 1kg 5.0 g
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Rexa Cookies 2.0 g
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Steamed egg yolks 4.0 pc
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Medium Protein Flour 350.0 g
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Grated Natural Cheese 150.0 g
Make the Cookies
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Grated Cheddar And Parmesan Cheese For Topping
Preparation
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Make the Dough
- Mix all ingredients until smooth, beat in the steamed egg yolks and mix evenly.
- Put in all dry ingredients, mix using a fork until even.
- Keep in refrigerator for ± 30 minutes
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Make the Cookies
- Flatten and cut the dough.
- Smear with egg yolks, sprinkle with cheddar and parmesan cheese.
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Bake The Cookies
40 min Bake in a 130°C oven for ± 40 minutes.
