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Making the Dough

  • Cake Margarine 150.0 g
  • Buttery Margarine 100.0 g
  • Egg 1, Egg Yolk 1 70.0 g
  • Milk Powder 25.0 g
  • Plain Flour/ All-purpose Flour 150.0 g
  • Arrowroot Flour 75.0 g
  • Baking Powder 1.0 tsp
  • Parmesan Cheese, grated 150.0 g
  1. Making the Dough

    • Whisk margarine and put in the egg and egg yolk. Mix them well and put in the rest of the ingredients. Ensure they are mixed well.
  2. Making the Cookies

    • Roll the dough about 4mm.
    • Form the dough using any mould as you like.
    • Smear with egg white and pinch some grated cheese to be put into the top.
  3. Baking the Cookies

    40 minutes
    • Bake the cookies at 130oC for about 25 minutes and then reduce the temperature to 110oC to be baked again for 15 minutes.