Cheese Crumb Cookies

Name: Cheese Crumb Cookies
Yield: 1
Ingredients: 150.0g Cake Margarine; 100.0g Buttery Margarine; 70.0g Egg 1, Egg Yolk 1; 25.0g Milk Powder; 150.0g Plain Flour/ All-purpose Flour; 75.0g Arrowroot Flour; 80.0g Knorr Potato Flakes 500g; 1.0tsp Baking Powder; 150.0g Parmesan Cheese, grated

Pleasurable cookies for cheese lovers. Your snacking time will be more enjoyable.

...

Making the Dough

Cake Margarine 150.0 g
Buttery Margarine 100.0 g
Egg 1, Egg Yolk 1 70.0 g
Milk Powder 25.0 g
Plain Flour/ All-purpose Flour 150.0 g
Arrowroot Flour 75.0 g
Knorr Potato Flakes 500g 80.0 g
Baking Powder 1.0 tsp
Parmesan Cheese, grated 150.0 g

Sides / Snacks

Bakery & Pastry

Margarine & Shortening

Pleasurable cookies for cheese lovers. Your snacking time will be more enjoyable.

...

Preparation

Making the Dough
- Whisk margarine and put in the egg and egg yolk. Mix them well and put in the rest of the ingredients. Ensure they are mixed well.
Making the Cookies
- Roll the dough about 4mm.
- Form the dough using any mould as you like.
- Smear with egg white and pinch some grated cheese to be put into the top.
Baking the Cookies
40 minutes
- Bake the cookies at 130oC for about 25 minutes and then reduce the temperature to 110oC to be baked again for 15 minutes.