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Making the dough

  • Margarine 150 g
  • Margarine 100 g
  • Egg 1, Egg Yolk 1 70 g
  • Milk Powder 25 g
  • Plain Flour/ All-purpose Flour 150 g
  • Arrowroot Flour 75 g
  • Baking Powder 1 tsp
  • Parmesan Cheese, grated 150 g
  1. Making the dough

    Whisk ingredients A and put on ingredients B. Mix them well and put on ingredients C. Ensure they are mixed well.
  2. Making the cookies

    1. Roll the dough about 4mm.
    2. Form the dough using any mould as you like.
    3. Smear with egg white and pinch some grated cheese to be put into the top.
  3. Baking the cookies

    40 minutes Bake the cookies at 130o C for about 25 minutes and then reduce the temperature to 110oC to be baked again for 15 minutes.