Chicken And Mushroom Sweet Buns
Every bite has a perfect combination of the chicken and mushrooms. These buns will be perfect for your day.
Ingredients
Making the bread
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Plain Flour/ All-purpose Flour 200 g
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Bread Flour/ High-grade Flour 800 g
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Instant Yeast 20 g
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Bread Improver 5 g
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Salt 15 g
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Sugar 200 g
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Skimmed Milk Powder 30 g
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Egg Yolk 100 g
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Margarine 175 g
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Cold Water 550 ml
Making the filling
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Chicken, chopped 500 g
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Onions, finely diced 20 g
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Mushrooms, finely diced 60 g
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Green Pepper, finely diced 40 g
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Margarine 175 g
Making the sauce
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Salty Soy Sauce 1 tbsp
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Red Chilli, grounded 30 g
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Bird Eye Chili, mashed 20 g
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Shallots, grounded 60 g
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Garlic, grounded 20 g
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Water 20 ml
Preparation
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Making the bread
- Mix all dry ingredients and add the water, margarine and egg yolk. Mix them until the dough are getting soft and smooth.
- Leave it on the table for about 20 minutes.
- Weight the dough, slice it and form sliced dough into a ball.
- Leave it again for about 20 minutes
- Form and fill the dough as you want to. Then, arrange the dough into a baking dish.
- Ferment the dough to make it leaven. After that, bake at 180°C for 15 minutes.
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Making the filling
- Sauté the chicken, onion, mushrooms and paprika until they are cooked. Then, add the sauce and mix well.
- Add the flour to viscous the sautéed ingredients. Mix them well and leave it to reduce its temperature.
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Making the sauce
Sauté the mashed seasoning until it’s cooked. Next, add Knorr Demi-Glace that has been blended with the water. Cook them until it’s getting coagulate and add other ingredients. Mix them well and leave it to reduce its temperature.