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Making the dough

  • Cake Margarine 125.0 g
  • Icing Sugar 60.0 g
  • Palm Sugar 70.0 g
  • Egg (1 egg) 50.0 g
  • Plain Flour/ All-purpose Flour 275.0 g
  • Milk Powder 15.0 g
  • Some Vanilla
  • Chocolate Jam 100.0 g
  • Choco chips 100.0 g
  1. Making the dough

    1. Whisk margarine and icing sugar until smooth. Then, add the egg. Mix them well.
    2. Put other ingredients on it and mix them well.
    3. Keep the dough in a chiller for 30 minutes
  2. Forming the cookies

    1. Take the dough little by little and form it into moon shaped and press it using a fork.
    2. Do the previous steps until there is no dough left.
  3. Baking the cookies

    Bake the cookies in the oven at 150oC until it’s ready to serve.