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Choco Xmas
Choco cake can be a great alternative to celebrate Christmas. It will make a sweet moment for your family.
Ingredients
Ingredient B
-
Egg White 6.0 pc
-
Sugar 200.0 g
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Chocolate Block, dissolved 150.0 g
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Chocolate Paste, to taste
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Raisins 100.0 g
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Cashews, roasted 100.0 g
Making the Cake
-
Sugar 135.0 g
-
Cake Margarine 200.0 g
-
Butter 90.0 g
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Yolk 6.0 pc
-
Medium Protein Flour 325.0 g
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Baking Powder 3.0 g
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Milk Powder 25.0 g
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Cocoa Powder 25.0 g
Preparation
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Ingredient B
- Get all ingredients ready.
-
Making the Cake
- Whisk sugar, margarine and butter until smooth, add egg yolk slowly while stirring.
- Add all dry ingredients that have been filtered, stir well and add gradually ingredient B, stir well.
- Put dissolved chocolate block and other ingredients until well mixed.
- Put into tulban baking pan and bake in 180°C about 1 hour. When it is cold decorate as a taste.
