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Ingredient B

  • Egg White 6.0 pc
  • Sugar 200.0 g
  • Chocolate Block, dissolved 150.0 g
  • Chocolate Paste, to taste
  • Raisins 100.0 g
  • Cashews, roasted 100.0 g

Making the Cake

  1. Ingredient B

    • Get all ingredients ready.

    *200 g Sugar (Whisk egg white, add sugar slowly, stir until dough is stiff)

  2. Making the Cake

    • Whisk sugar, margarine and butter until smooth, add egg yolk slowly while stirring.
    • Add all dry ingredients that have been filtered, stir well and add gradually ingredient B, stir well.
    • Put dissolved chocolate block and other ingredients until well mixed.
    • Put into tulban baking pan and bake in 180°C about 1 hour. When it is cold decorate as a taste.

    *50 g Knorr Mashed Potato (Mix in 150 cc of hot water)