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Making the Dough

  • Icing Sugar 125 g
  • Egg Yolk (3 pieces) 60 g
  • Flour 300 g
  • Milk Powder 25 g
  • Baking Powder 4 g
  • Soft Minced Dates 100 g
  • Roasted Minced Cashew 50 g
  • Egg (1 egg) 50 g

Making the Cookies

  • Dark Chocolate, melted
  1. Making the Dough

    • Whisk Blue Band Gold Margarine and the icing sugar until they are soft and add the egg and mix them well.
    • Clean the bowl side with spatula and add all dry ingredients and mix them well.
    • Roll the dough and form it like a pencil and cut it every 5 cm and put into a baking pan.
  2. Making the Cookies

    • Bake the cookies in the oven at 150⁰C for 12 minutes.
    • After the cookies are well done, kindly squirt melted dark chocolate on the top to make layered squirt form.
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