Date Cookies

Name: Date Cookies
Yield: 1
Ingredients: 225.0g Buttery Margarine; 125.0g Icing Sugar; 60.0g Egg Yolk (3 pieces); 300.0g Flour; 25.0g Milk Powder; 100.0g Knorr Potato Flakes 500g; 4.0g Baking Powder; 100.0g Soft Minced Dates; 50.0g Roasted Minced Cashew; 50.0g Egg (1 egg); 0.0g Dark Chocolate, melted

Cookies dates usually very popular during Eid. But actually, it’s enjoyable at any occasion. Perfect for sweetness lovers.

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Making the Dough

Buttery Margarine 225.0 g
Icing Sugar 125.0 g
Egg Yolk (3 pieces) 60.0 g
Flour 300.0 g
Milk Powder 25.0 g
Knorr Potato Flakes 500g 100.0 g
Knorr Potato Flakes 500g

1 6 Points

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Per Piece RP49,100

Per Carton (12) RP589,200

List Price* Product not available.
Knorr Potato Flakes 500g added to cart
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Baking Powder 4.0 g
Soft Minced Dates 100.0 g
Roasted Minced Cashew 50.0 g
Egg (1 egg) 50.0 g

Making the Cookies

Dark Chocolate, melted

Making the Dough
- Whisk margarine and the icing sugar until they are soft and add the egg and mix them well.
- Clean the bowl side with spatula and add all dry ingredients and mix them well.
- Roll the dough and form it like a pencil and cut it every 5 cm and put into a baking pan.
Making the Cookies
- Bake the cookies in the oven at 150⁰C for 12 minutes.
- After the cookies are well done, kindly squirt melted dark chocolate on the top to make layered squirt form.

I work in ...

Date Cookies

Ingredients

Making the Dough

Making the Cookies

Preparation

Making the Dough

Making the Cookies

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