Doughnut
Always lovable. Buying happiness can begin with a single bite of doughnut.

Ingredients
How to Make Doughnut
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Ice Water 550.0 ml
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High Protein Flour 500.0 g
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Medium Protein Flour 400.0 g
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Sugar 100.0 g
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Full Cream Powdered Milk 50.0 g
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Instant Yeast 15.0 g
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Bread Improver 5.0 g
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Egg Yolk 2.0 pc
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Salt 15.0 g
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Margarine 150.0 g
Preparation
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How to Make Doughnut
- Mix all dry ingredients except salt, then gradually add water followed by egg yolks. Mix well.
- Add margarine and salt, continue stirring until the dough is formed.
- Rest the dough for 15 minutes, then cut, weigh, and shape into balls.
- Keep the dough again for 15 minutes, then shape the dough balls into a doughnut shape. Place on a baking sheet and cover with plastic wrap for 1 hour.
- Deep fry until golden brown on both sides.