Doughnut

Name: Doughnut
Yield: 50
Ingredients: 550.0ml Ice Water; 500.0g High Protein Flour; 400.0g Medium Protein Flour; 100.0g Knorr Potato Flakes 500g; 100.0g Sugar; 50.0g Full Cream Powdered Milk; 15.0g Instant Yeast; 5.0g Bread Improver; 2.0pc Egg Yolk; 15.0g Salt; 150.0g Margarine

Always lovable. Buying happiness can begin with a single bite of doughnut.

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How to Make Doughnut

Ice Water 550.0 ml
High Protein Flour 500.0 g
Medium Protein Flour 400.0 g
Knorr Potato Flakes 500g 100.0 g
Knorr Potato Flakes 500g

1 6 Points

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Per Piece RP49,100

Per Carton (12) RP589,200

List Price* Product not available.
Knorr Potato Flakes 500g added to cart
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Sugar 100.0 g
Full Cream Powdered Milk 50.0 g
Instant Yeast 15.0 g
Bread Improver 5.0 g
Egg Yolk 2.0 pc
Salt 15.0 g
Margarine 150.0 g

How to Make Doughnut
1. Mix all dry ingredients except salt, then gradually add water followed by egg yolks. Mix well.
2. Add margarine and salt, continue stirring until the dough is formed.
3. Rest the dough for 15 minutes, then cut, weigh, and shape into balls.
4. Keep the dough again for 15 minutes, then shape the dough balls into a doughnut shape. Place on a baking sheet and cover with plastic wrap for 1 hour.
5. Deep fry until golden brown on both sides.

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Doughnut

Ingredients

How to Make Doughnut

Preparation

How to Make Doughnut

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