Doughnut

Ingredients
How to Make Doughnut
-
Ice Water 550.0 ml
-
High Protein Flour 500.0 g
-
Medium Protein Flour 400.0 g
-
Sugar 100.0 g
-
Full Cream Powdered Milk 50.0 g
-
Instant Yeast 15.0 g
-
Bread Improver 5.0 g
-
Egg Yolk 2.0 pc
-
Salt 15.0 g
-
Margarine 150.0 g