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Fruit De Pastry Cookies
Crunchy cookies with sweet fruit melting in mouth. Perfect for your teatime.
Ingredients
Making the dough
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Butter 50.0 g
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Icing Sugar 150.0 g
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Buttery Margarine 250.0 g
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Toff Vanilla Butter 1.0 tsp
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rexa cookies 1.0 tsp
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Egg Yolk (3 pieces) 60.0 g
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Plain Flour/ All-purpose Flour 300.0 g
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Milk Powder 25.0 g
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Dried Mango 150.0 g
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Dried Nutmeg 50.0 g
Preparation
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Making the dough
- Whisk butter, icing sugar, margarine, toff vanilla butter and rexa cookies well, and add the egg yolks. Mix them well.
- Add flour, milk powder and potato flakes, mix them well.
- Chop dried fruits and mix them into all ingredients above.
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Making the cookies
Take the dough about 1 teaspoon and put into a baking dish and press it with a fork. -
Baking the cookies
Bake the cookies in the oven until it’s ready to serve.
