Fruit De Pastry Cookies

Name: Fruit De Pastry Cookies
Yield: 1
Ingredients: 50.0g Butter; 150.0g Icing Sugar; 250.0g Buttery Margarine; 1.0tsp Toff Vanilla Butter; 1.0tsp rexa cookies; 60.0g Egg Yolk (3 pieces); 300.0g Plain Flour/ All-purpose Flour; 25.0g Milk Powder; 50.0g Knorr Potato Flakes 500g; 150.0g Dried Mango; 50.0g Dried Nutmeg

Crunchy cookies with sweet fruit melting in mouth. Perfect for your teatime.

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Making the dough

Butter 50.0 g
Icing Sugar 150.0 g
Buttery Margarine 250.0 g
Toff Vanilla Butter 1.0 tsp
rexa cookies 1.0 tsp
Egg Yolk (3 pieces) 60.0 g
Plain Flour/ All-purpose Flour 300.0 g
Milk Powder 25.0 g
Knorr Potato Flakes 500g 50.0 g
Knorr Potato Flakes 500g

1 6 Points

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Per Piece RP49,100

Per Carton (12) RP589,200

List Price* Product not available.
Knorr Potato Flakes 500g added to cart
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Dried Mango 150.0 g
Dried Nutmeg 50.0 g

Making the dough
- Whisk butter, icing sugar, margarine, toff vanilla butter and rexa cookies well, and add the egg yolks. Mix them well.
- Add flour, milk powder and potato flakes, mix them well.
- Chop dried fruits and mix them into all ingredients above.
Making the cookies
Take the dough about 1 teaspoon and put into a baking dish and press it with a fork.
Baking the cookies
Bake the cookies in the oven until it’s ready to serve.

Fruit De Pastry Cookies

Ingredients

Making the dough

Preparation

Making the dough

Making the cookies

Baking the cookies

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