Fruit De Pastry Cookies

Name: Fruit De Pastry Cookies
Yield: 1
Ingredients: 50.0g Butter; 150.0g Icing Sugar; 250.0g Buttery Margarine; 1.0tsp Toff Vanilla Butter; 1.0tsp rexa cookies; 60.0g Egg Yolk (3 pieces); 300.0g Plain Flour/ All-purpose Flour; 25.0g Milk Powder; 50.0g Knorr Potato Flakes 500g; 150.0g Dried Mango; 50.0g Dried Nutmeg

Crunchy cookies with sweet fruit melting in mouth. Perfect for your teatime.

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Making the dough

Butter 50.0 g
Icing Sugar 150.0 g
Buttery Margarine 250.0 g
Toff Vanilla Butter 1.0 tsp
rexa cookies 1.0 tsp
Egg Yolk (3 pieces) 60.0 g
Plain Flour/ All-purpose Flour 300.0 g
Milk Powder 25.0 g
Knorr Potato Flakes 500g 50.0 g
Dried Mango 150.0 g
Dried Nutmeg 50.0 g

Bakery & Pastry

Sides / Snacks

Margarine & Shortening

Crunchy cookies with sweet fruit melting in mouth. Perfect for your teatime.

...

Preparation

Making the dough
- Whisk butter, icing sugar, margarine, toff vanilla butter and rexa cookies well, and add the egg yolks. Mix them well.
- Add flour, milk powder and potato flakes, mix them well.
- Chop dried fruits and mix them into all ingredients above.
Making the cookies
Take the dough about 1 teaspoon and put into a baking dish and press it with a fork.
Baking the cookies
Bake the cookies in the oven until it’s ready to serve.