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Gongso Tripe
Challenge your customers tongue with tripe marinated with soy sauce and fragrant herbs. First beat, will not forgotten.
Main courses
Ingredients
Preparing the Tripe
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Tripe 500.0 g
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Bay Leaves 2.0 g
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Galangal 4.0 g
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Lemongrass 24.0 g
Cooking Gongso Tripe
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Big Red Chili 90.0 g
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Salt 6.0 g
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Sugar 2.0 g
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Hot Water 300.0 ml
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Oil 41.0 g
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Shallots 30.0 g
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Garlic 18.0 g
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Curly Red Pepper 15.0 g
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Cayenne Red Pepper 4.0 g
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Candlenut 11.0 g
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Turmeric 2.0 g
Preparation
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Preparing the Tripe
- Boil tripe with 2 bay leaves, galangal 2cm, and 2 cm ginger in 1000 ml of water until cooked. Lift. Cut into pieces.
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Cooking Gongso Tripe
- Heat the oil. Saute onion, bay leaves, galangal, lemongrass and spices until fragrant.
- Enter the tripe. Stir well.
- Add Bango Kecap Manis, salt and sugar. Stir well. Pour the water. Cook until absorbed.
