Gongso Tripe

Name: Gongso Tripe
Yield: 1
Ingredients: 500.0g Tripe; 2.0g Bay Leaves; 4.0g Galangal; 24.0g Lemongrass; 90.0g Big Red Chili; 54.0ml Bango Kecap Manis 1.52kg; 6.0g Salt; 2.0g Sugar; 300.0ml Hot Water; 41.0g Oil; 30.0g Shallots; 18.0g Garlic; 15.0g Curly Red Pepper; 4.0g Cayenne Red Pepper; 11.0g Candlenut; 2.0g Turmeric

Challenge your customers tongue with tripe marinated with soy sauce and fragrant herbs. First beat, will not forgotten.

...

Preparing the Tripe

Tripe 500.0 g
Bay Leaves 2.0 g
Galangal 4.0 g
Lemongrass 24.0 g

Cooking Gongso Tripe

Big Red Chili 90.0 g
Bango Kecap Manis 1.52kg 54.0 ml
Bango Kecap Manis 1.52kg

1 3 Points

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Per Piece RP45,600

Per Carton (6) RP273,600

Bango Kecap Manis 1.52kg added to cart

Product not available.

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List Price*
Salt 6.0 g
Sugar 2.0 g
Hot Water 300.0 ml
Oil 41.0 g
Shallots 30.0 g
Garlic 18.0 g
Curly Red Pepper 15.0 g
Cayenne Red Pepper 4.0 g
Candlenut 11.0 g
Turmeric 2.0 g

Beef & Lamb

Main courses

Indonesian

Challenge your customers tongue with tripe marinated with soy sauce and fragrant herbs. First beat, will not forgotten.

...

Preparation

Preparing the Tripe
- Boil tripe with 2 bay leaves, galangal 2cm, and 2 cm ginger in 1000 ml of water until cooked. Lift. Cut into pieces.
Cooking Gongso Tripe
- Heat the oil. Saute onion, bay leaves, galangal, lemongrass and spices until fragrant.
- Enter the tripe. Stir well.
- Add Bango Kecap Manis, salt and sugar. Stir well. Pour the water. Cook until absorbed.

Beef & Lamb

Main courses

Indonesian

Gongso Tripe

Ingredients

Gongso Tripe

Preparing the Tripe

Cooking Gongso Tripe

Preparing the Tripe

Cooking Gongso Tripe

Preparation

Preparing the Tripe

Cooking Gongso Tripe

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