Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Gongso Tripe
Challenge your customers tongue with tripe marinated with soy sauce and fragrant herbs. First beat, will not forgotten.
Ingredients
Preparing the Tripe
-
Tripe 500.0 g
-
Bay Leaves 2.0 g
-
Galangal 4.0 g
-
Lemongrass 24.0 g
Cooking Gongso Tripe
-
Big Red Chili 90.0 g
-
Salt 6.0 g
-
Sugar 2.0 g
-
Hot Water 300.0 ml
-
Oil 41.0 g
-
Shallots 30.0 g
-
Garlic 18.0 g
-
Curly Red Pepper 15.0 g
-
Cayenne Red Pepper 4.0 g
-
Candlenut 11.0 g
-
Turmeric 2.0 g
Preparation
-
Preparing the Tripe
- Boil tripe with 2 bay leaves, galangal 2cm, and 2 cm ginger in 1000 ml of water until cooked. Lift. Cut into pieces.
-
Cooking Gongso Tripe
- Heat the oil. Saute onion, bay leaves, galangal, lemongrass and spices until fragrant.
- Enter the tripe. Stir well.
- Add Bango Kecap Manis, salt and sugar. Stir well. Pour the water. Cook until absorbed.
