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Hollandische Zebra
A mixture of vanilla and chocolate dough topping with almonds. More than just beautiful, it's also mouth-watering.
Ingredients
Make the Hollandische Zebra
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Refined Sugar 200.0 g
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Butter 50.0 g
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Margarine 200.0 g
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Egg Yolk 4.0 pc
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All-Purpose Flour 225.0 g
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Chocolate Powder 30.0 g
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Flour 100.0 g
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Baking Powder 3.0 g
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Almond Slices, roughly chopped
Preparation
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Make the Hollandische Zebra
- Beat the butter, margarine and refined sugar briefly, put egg yolks, stir well.
- Add Knorr Potato Flakes, mix well. For the dough into 3 parts, 2/3 wheat flour, stir well. Add chocolate powder, flour, and baking powder, in the rest 1/3 dough, mix well.
- Roll thin and arrange three layers. The bottom is white then the brown dough and topped the white dough. Cut batter and polish with yolk and sprinkle almonds.
- Bake in temperature 150°C until cooked.
