Hollandische Zebra

Name: Hollandische Zebra
Yield: 2
Ingredients: 200.0g Refined Sugar; 50.0g Butter; 200.0g Margarine; 4.0pc Egg Yolk; 50.0g Knorr Potato Flakes 500g; 225.0g All-Purpose Flour; 30.0g Chocolate Powder; 100.0g Flour; 3.0g Baking Powder; 0.0g Almond Slices, roughly chopped

A mixture of vanilla and chocolate dough topping with almonds. More than just beautiful, it's also mouth-watering.

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Make the Hollandische Zebra

Refined Sugar 200.0 g
Butter 50.0 g
Margarine 200.0 g
Egg Yolk 4.0 pc
Knorr Potato Flakes 500g 50.0 g
All-Purpose Flour 225.0 g
Chocolate Powder 30.0 g
Flour 100.0 g
Baking Powder 3.0 g
Almond Slices, roughly chopped

Sides / Snacks

Margarine & Shortening

Bakery & Pastry

A mixture of vanilla and chocolate dough topping with almonds. More than just beautiful, it's also mouth-watering.

...

Preparation

Make the Hollandische Zebra
- Beat the butter, margarine and refined sugar briefly, put egg yolks, stir well.
- Add Knorr Potato Flakes, mix well. For the dough into 3 parts, 2/3 wheat flour, stir well. Add chocolate powder, flour, and baking powder, in the rest 1/3 dough, mix well.
- Roll thin and arrange three layers. The bottom is white then the brown dough and topped the white dough. Cut batter and polish with yolk and sprinkle almonds.
- Bake in temperature 150°C until cooked.

Sides / Snacks

Margarine & Shortening

Bakery & Pastry