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Make the Hollandische Zebra

  • Refined Sugar 200.0 g
  • Butter 50.0 g
  • Margarine 200.0 g
  • Egg Yolk 4.0 pc
  • All-Purpose Flour 225.0 g
  • Chocolate Powder 30.0 g
  • Flour 100.0 g
  • Baking Powder 3.0 g
  • Almond Slices, roughly chopped
  1. Make the Hollandische Zebra

    • Beat the butter, margarine and refined sugar briefly, put egg yolks, stir well.
    • Add Knorr Potato Flakes, mix well. For the dough into 3 parts, 2/3 wheat flour, stir well. Add chocolate powder, flour, and baking powder, in the rest 1/3 dough, mix well.
    • Roll thin and arrange three layers. The bottom is white then the brown dough and topped the white dough. Cut batter and polish with yolk and sprinkle almonds.
    • Bake in temperature 150°C until cooked.