Ice Tea with Pandan Rose Syrup

Name: Ice Tea with Pandan Rose Syrup
Yield: 25
Ingredients: 25.0pc SariWangi Teh Celup Jumbo Asli 4x20g; 5000.0ml Water; 20.0pc Pandan Leaves; 375.0ml Rose Syrup; 500.0g Sugar; 125.0pc Ice Cubes

Ice Tea with Pandan Rose Syrup – - Recipe

Cold and Sweet Tea with Pandan Rose Syrup to quench your thirst.

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Making the ice tea with Pandan Rose Syrup

SariWangi Teh Celup Jumbo Asli 4x20g 25.0 pc
Water 5000.0 ml
Pandan Leaves 20.0 pc
Rose Syrup 375.0 ml
Sugar 500.0 g
Ice Cubes 125.0 pc

Making the ice tea with Pandan Rose Syrup
1. Boil pandan leaves with 200 ml water.
2. After the water is boiled, leave it on small fire for 5 minutes and turn off the fire.
3. Put 1 Sari Wangi The Celup Jumbo into the water for 2 minutes.
4. Add the rose syrup and sugar. Stir tem well.
5. Add the ice cubes into it.
6. Ice tea with pandan rose is ready to serve.