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Ice Tea with Pandan Rose Syrup
Cold and Sweet Tea with Pandan Rose Syrup to quench your thirst.
Ingredients
Making the ice tea with Pandan Rose Syrup
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SariWangi Teh Celup Jumbo Asli 4x20g 25.0 pc
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Water 5000.0 ml
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Pandan Leaves 20.0 pc
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Rose Syrup 375.0 ml
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Sugar 500.0 g
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Ice Cubes 125.0 pc
Preparation
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Making the ice tea with Pandan Rose Syrup
- Boil pandan leaves with 200 ml water.
- After the water is boiled, leave it on small fire for 5 minutes and turn off the fire.
- Put 1 Sari Wangi The Celup Jumbo into the water for 2 minutes.
- Add the rose syrup and sugar. Stir tem well.
- Add the ice cubes into it.
- Ice tea with pandan rose is ready to serve.
