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Ice Tea with Pandan Rose Syrup

Ice Tea with Pandan Rose Syrup – - Recipe

Cold and Sweet Tea with Pandan Rose Syrup to quench your thirst.

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Ingredients

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Making the ice tea with Pandan Rose Syrup

Cold and Sweet Tea with Pandan Rose Syrup to quench your thirst.

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Preparation

  1. Making the ice tea with Pandan Rose Syrup

    1. Boil pandan leaves with 200 ml water.
    2. After the water is boiled, leave it on small fire for 5 minutes and turn off the fire.
    3. Put 1 Sari Wangi The Celup Jumbo into the water for 2 minutes.
    4. Add the rose syrup and sugar. Stir tem well.
    5. Add the ice cubes into it.
    6. Ice tea with pandan rose is ready to serve.
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