Ice Tea with Pandan Rose Syrup

Name: Ice Tea with Pandan Rose Syrup
Yield: 25
Ingredients: 0.0cu Sariwangi Tea Bag Asli 1.85Gram; 25.0pc Sariwangi Teh Asli Kantong Jumbo 4x20gr; 5000.0ml Water; 20.0pc Pandan Leaves; 375.0ml Rose Syrup; 500.0g Sugar; 125.0pc Ice Cubes

Cold and Sweet Tea with Pandan Rose Syrup to quench your thirst.

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Making the ice tea with Pandan Rose Syrup

Sariwangi Tea Bag Asli 1.85Gram
Sariwangi Teh Asli Kantong Jumbo 4x20gr 25.0 pc
Water 5000.0 ml
Pandan Leaves 20.0 pc
Rose Syrup 375.0 ml
Sugar 500.0 g
Ice Cubes 125.0 pc

Tea

Beverages

Indonesian

Cold and Sweet Tea with Pandan Rose Syrup to quench your thirst.

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Preparation

Making the ice tea with Pandan Rose Syrup
1. Boil pandan leaves with 200 ml water.
2. After the water is boiled, leave it on small fire for 5 minutes and turn off the fire.
3. Put 1 Sari Wangi The Celup Jumbo into the water for 2 minutes.
4. Add the rose syrup and sugar. Stir tem well.
5. Add the ice cubes into it.
6. Ice tea with pandan rose is ready to serve.

Tea

Beverages

Indonesian