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Making the ice tea with Pandan Rose Syrup

  • SariWangi Teh Celup Jumbo Asli 4x20g 25.0 pc
  • Water 5000.0 ml
  • Pandan Leaves 20.0 pc
  • Rose Syrup 375.0 ml
  • Sugar 500.0 g
  • Ice Cubes 125.0 pc
  1. Making the ice tea with Pandan Rose Syrup

    1. Boil pandan leaves with 200 ml water.
    2. After the water is boiled, leave it on small fire for 5 minutes and turn off the fire.
    3. Put 1 Sari Wangi The Celup Jumbo into the water for 2 minutes.
    4. Add the rose syrup and sugar. Stir tem well.
    5. Add the ice cubes into it.
    6. Ice tea with pandan rose is ready to serve.