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Cooking Karmanaci

  • Meat 500 g
  • Tamarind Extract 8 g
  • Hot Water 515 ml
  • Salt 6 g
  • Sugar 5 g
  • Ginger 6.25 g
  • Oil 41 g
  • Onions 66.67 g
  • Garlic 18.95 g
  • Galangal 5 g
  • Coriander 4 g
  • Aniseed 1 g
  • Pepper Powder 1 g
  1. Cooking Karmanaci

    • Cut the meat.
    • Mix the meat has, spices and Bango Sweet Soy Sauce. Stir well.
    • Pour the tamarind water, salt, sugar, ginger and water. Cook until done and pervasive.
    • Add cooking oil. Stir well. Serve.