Karmanaci

Name: Karmanaci
Yield: 1
Ingredients: 500.0g Meat; 8.0g Tamarind Extract; 515.0ml Hot Water; 6.0g Salt; 5.0g Sugar; 6.25g Ginger; 41.0g Oil; 66.67g Onions; 18.95g Garlic; 5.0g Galangal; 4.0g Coriander; 1.0g Aniseed; 1.0g Pepper Powder; 54.0ml Bango Kecap Manis 6.2kg

This traditional eastern Indonesia dish will always be favorable. Tempting for rendang lovers!

Cooking Karmanaci

Meat 500.0 g
Tamarind Extract 8.0 g
Hot Water 515.0 ml
Salt 6.0 g
Sugar 5.0 g
Ginger 6.25 g
Oil 41.0 g
Onions 66.67 g
Garlic 18.95 g
Galangal 5.0 g
Coriander 4.0 g
Aniseed 1.0 g
Pepper Powder 1.0 g
Bango Kecap Manis 6.2kg 54.0 ml
Bango Kecap Manis 6.2kg

53 53 Points

Product is added to favourites

You should login to add product as favourites

Jerry Can RP176,650

Per Piece (1) RP176,650

List Price* Product not available.
Bango Kecap Manis 6.2kg added to cart
Buy now

x

Please select an online store

Blibli

Lazada

Shopee

Ralali

Tokopedia
Product not available.

Cooking Karmanaci
- Cut the meat.
- Mix the meat has, spices and Bango Sweet Soy Sauce. Stir well.
- Pour the tamarind water, salt, sugar, ginger and water. Cook until done and pervasive.
- Add cooking oil. Stir well. Serve.

I work in ...

Please select your country

Please select your country

Karmanaci

This traditional eastern Indonesia dish will always be favorable. Tempting for rendang lovers!

Ingredients

Cooking Karmanaci

Preparation

Cooking Karmanaci

Sign up for our newsletter to get full access to the book