Karmanaci
This traditional eastern Indonesia dish will always be favorable. Tempting for rendang lovers!

Ingredients
Cooking Karmanaci
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Meat 500.0 g
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Tamarind Extract 8.0 g
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Hot Water 515.0 ml
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Salt 6.0 g
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Sugar 5.0 g
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Ginger 6.25 g
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Oil 41.0 g
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Onions 66.67 g
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Garlic 18.95 g
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Galangal 5.0 g
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Coriander 4.0 g
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Aniseed 1.0 g
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Pepper Powder 1.0 g
Preparation
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Cooking Karmanaci
- Cut the meat.
- Mix the meat has, spices and Bango Sweet Soy Sauce. Stir well.
- Pour the tamarind water, salt, sugar, ginger and water. Cook until done and pervasive.
- Add cooking oil. Stir well. Serve.