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Klappertart Manado

Ingredients
Make the Klapertaart
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Fresh Milk 1300.0 g
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Sugar 200.0 g
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Vanilla Powder 1.0 tbsp
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Milk Powder 200.0 g
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Maizena 100.0 g
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Medium Protein Flour 100.0 g
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Cake Margarine 100.0 g
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Buttery Margarine 100.0 g
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Yolks (stir roughly) 10.0 pc
Bake the Klapertaart
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Young coconut (scraped) 600.0 g
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Raisins (rum soaked) 75.0 g
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Walnuts 150.0 g
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Cream of tartar 1.0 tbsp
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Sugar 100.0 g
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Vanilla Powder 0.5 tbsp
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Maizena 25.0 g
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Coffee 1.0 tbsp
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14 Mini Cups @ 125 Cc Or Pyrex The Size Of 20x20x5 Cm
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Egg White 190.0 g
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Cinnamon Powder 1.0 tbsp