Lemon Island

Ingredients
Making the Ingredients
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Cake Margarine 140.0 g
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Butter 20.0 g
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All-Purpose Flour 180.0 g
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Icing Sugar 15.0 g
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Chocolate Powder 25.0 g
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Water 20.0 g
Making the Cake Lemon
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Eggs 350.0 g
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Yolk 3.0 pc
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Cake Stabilizer 10.0 g
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Sugar 160.0 g
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All-Purpose Flour 130.0 g
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Maizena 20.0 g
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Cake Margarine 125.0 g
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Lemon Peel, grated 12.0 g
Making the butter cream
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Cake Margarine 100.0 g
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White Shortening 600.0 g
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Simple Syrup 400.0 g
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Soft Cream 300.0 g
Making the Filling
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Lemon Peel, grated 10.0 g