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Malika Iced Coffee with Milk
The sweet taste of red coconut sugar and black soybeans becomes a distinctive blend of Kecap Bango and simple syrup. This combination produces salted caramel cappuccino. The perfect fresh surprise for loyal customers.
Ingredients
How to Make Malika Iced Coffee with Milk
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Espresso 25.0 g
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Creamer 2.0 g
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Fresh Milk 60.0 g
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Kecap Bango 13.0 g
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Ice Cubes 50.0 g
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Whipping Cream Foam
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Cherry Fruit
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Mint Leaves
Preparation
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How to Make Malika Iced Coffee with Milk
- Mix espresso, creamer, fresh milk and Kecap Bango.
- Shake until well blended.
- Serve in a serving glass containing ice cubes.
- Add the whipping cream foam on top. Garnish with mint leaves and cherries.
