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Make the Dough

  • Egg White 250.0 g
  • Sugar 150.0 g
  • Fine salt 0.5 tsp
  • Cream of tart 0.5 tsp
  • Cake Margarine 100.0 g
  • Toffieco cheese pasta 1.0 tsp
  • Cheese Cream 150.0 g
  • Whole milk 150.0 ml
  • Yolk 10.0 pc
  • Egg White 2.0 pc
  • Wheat Flour 100.0 g
  • Maizena Flour 50.0 g

Making Mayo Cheese Ring

  • Mozarella cheere to taste
  • Hellmann's Mayo Magic Secukupnya
  1. Make the Dough

    • Whisk egg whites until smooth and add sugar gradually.
    • Heat margarine, Toffieco cheese pasta, cheese cream, and whole milk on a double boiler, and then mix it with egg yolk, egg white, wheat flour, maizena flour and stir them evenly.
    • Mix this with mixture number 1 and stir them evenly.
  2. Making Mayo Cheese Ring

    • Mould the dough on a donut-shaped mould, steam-bake them in a 180° C oven.
    • Once they are cooked garnish the top with Hellmann's Mayo Magic and mozzarella cheese.
    • Toast on top grill for about 5 minutes until the cheese melts or you can smear it using Hellmann's Mayo Magic instead and then sprinkle cheddar cheese.