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Mayo Cheese Ring
Who can resist tasty cheese with a splash of mayonnaise? This pastry looks like a donut with a savoury flavour and will tempt your customers.
Desserts
Ingredients
Make the Dough
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Egg White 250.0 g
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Sugar 150.0 g
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Fine salt 0.5 tsp
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Cream of tart 0.5 tsp
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Cake Margarine 100.0 g
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Toffieco cheese pasta 1.0 tsp
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Cheese Cream 150.0 g
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Whole milk 150.0 ml
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Yolk 10.0 pc
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Egg White 2.0 pc
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Wheat Flour 100.0 g
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Maizena Flour 50.0 g
Making Mayo Cheese Ring
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Mozarella cheere to taste
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Hellmann's Mayo Magic Secukupnya
Preparation
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Make the Dough
- Whisk egg whites until smooth and add sugar gradually.
- Heat margarine, Toffieco cheese pasta, cheese cream, and whole milk on a double boiler, and then mix it with egg yolk, egg white, wheat flour, maizena flour and stir them evenly.
- Mix this with mixture number 1 and stir them evenly.
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Making Mayo Cheese Ring
- Mould the dough on a donut-shaped mould, steam-bake them in a 180° C oven.
- Once they are cooked garnish the top with Hellmann's Mayo Magic and mozzarella cheese.
- Toast on top grill for about 5 minutes until the cheese melts or you can smear it using Hellmann's Mayo Magic instead and then sprinkle cheddar cheese.
