Mayo Cheese Ring

Name: Mayo Cheese Ring
Yield: 1
Ingredients: 250.0g Egg White; 150.0g Sugar; 0.5tsp Fine salt; 0.5tsp Cream of tart; 100.0g Cake Margarine; 1.0tsp Toffieco cheese pasta; 150.0g Cheese Cream; 150.0ml Whole milk; 10.0pc Yolk; 2.0pc Egg White; 100.0g Wheat Flour; 50.0g Maizena Flour; 0.0g Mozarella cheere to taste; 0.0g Hellmann's Mayo Magic Secukupnya

Who can resist tasty cheese with a splash of mayonnaise? This pastry looks like a donut with a savoury flavour and will tempt your customers.

...

Make the Dough

Egg White 250.0 g
Sugar 150.0 g
Fine salt 0.5 tsp
Cream of tart 0.5 tsp
Cake Margarine 100.0 g
Toffieco cheese pasta 1.0 tsp
Cheese Cream 150.0 g
Whole milk 150.0 ml
Yolk 10.0 pc
Egg White 2.0 pc
Wheat Flour 100.0 g
Maizena Flour 50.0 g

Making Mayo Cheese Ring

Mozarella cheere to taste
Hellmann's Mayo Magic Secukupnya

Make the Dough
- Whisk egg whites until smooth and add sugar gradually.
- Heat margarine, Toffieco cheese pasta, cheese cream, and whole milk on a double boiler, and then mix it with egg yolk, egg white, wheat flour, maizena flour and stir them evenly.
- Mix this with mixture number 1 and stir them evenly.
Making Mayo Cheese Ring
- Mould the dough on a donut-shaped mould, steam-bake them in a 180° C oven.
- Once they are cooked garnish the top with Hellmann's Mayo Magic and mozzarella cheese.
- Toast on top grill for about 5 minutes until the cheese melts or you can smear it using Hellmann's Mayo Magic instead and then sprinkle cheddar cheese.

I work in ...

Mayo Cheese Ring

Ingredients

Make the Dough

Making Mayo Cheese Ring

Preparation

Make the Dough

Making Mayo Cheese Ring

Sign up for our newsletter to get full access to the book