Milk Pie

Name: Milk Pie
Yield: 1
Ingredients: 200.0g Buttery Margarine; 360.0g Low Protein Flour; 120.0g Water; 40.0g Icing Sugar; 40.0g Knorr Potato Flakes 500g; 400.0g Condensed milk, canned; 140.0g Egg yolk, 7 pc; 40.0g Corn Starch (Maizena); 3.0g Vanilla Powder; 400.0g Water

Crunchy pie with sweet melted filling make this pie as a favourite pie for your customers.

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How to Cook Pie Skin

Buttery Margarine 200.0 g
Low Protein Flour 360.0 g
Water 120.0 g
Icing Sugar 40.0 g
Knorr Potato Flakes 500g 40.0 g

Making Pie

Condensed milk, canned 400.0 g
Egg yolk, 7 pc 140.0 g
Corn Starch (Maizena) 40.0 g
Vanilla Powder 3.0 g
Water 400.0 g

Bakery & Pastry

Desserts

Margarine & Shortening

Crunchy pie with sweet melted filling make this pie as a favourite pie for your customers.

...

Preparation

How to Cook Pie Skin
- Mix all skin ingredients until they're being granules and round them up. Take it in the chiller for 30 minutes.
Making Pie
- Mix the condensed milk, Maizena, vanilla powder, egg, water. Stir them well and strain it.
- Take the dough about 18 g and mold the skin dough into a milk pie mold and fill it with the filling ingredients.
- Bake the dough for 60 minutes at 160⁰c.

Bakery & Pastry

Desserts

Margarine & Shortening