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How to Cook Pie Skin

  • Buttery Margarine 200 g
  • Low Protein Flour 360 g
  • Water 120 g
  • Icing Sugar 40 g

Making Pie

  • Condensed milk, canned 400 g
  • Egg yolk, 7 pc 140 g
  • Corn Starch (Maizena) 40 g
  • Vanilla Powder 3 g
  • Water 400 g
  1. How to Cook Pie Skin

    • Mix all skin ingredients until they're being granules and round them up. Take it in the chiller for 30 minutes.
  2. Making Pie

    • Mix the condensed milk, Maizena, vanilla powder, egg, water. Stir them well and strain it.
    • Take the dough about 18 g and mold the skin dough into a milk pie mold and fill it with the filling ingredients.
    • Bake the dough for 60 minutes at 160⁰c.