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Milk Pie
Crunchy pie with sweet melted filling make this pie as a favourite pie for your customers.
Ingredients
How to Cook Pie Skin
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Buttery Margarine 200.0 g
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Low Protein Flour 360.0 g
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Water 120.0 g
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Icing Sugar 40.0 g
Making Pie
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Condensed milk, canned 400.0 g
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Egg yolk, 7 pc 140.0 g
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Corn Starch (Maizena) 40.0 g
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Vanilla Powder 3.0 g
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Water 400.0 g
Preparation
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How to Cook Pie Skin
- Mix all skin ingredients until they're being granules and round them up. Take it in the chiller for 30 minutes.
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Making Pie
- Mix the condensed milk, Maizena, vanilla powder, egg, water. Stir them well and strain it.
- Take the dough about 18 g and mold the skin dough into a milk pie mold and fill it with the filling ingredients.
- Bake the dough for 60 minutes at 160⁰c.
