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Moroccan Beef Goulash
Beef goulash is favourable menu for Indonesians. Try this Moroccan goulash to satisfy your food-pleasure seekers.
Ingredients
Moroccan Beef Goulash
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Beef brisket, diced 3600.0 g
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Olive Oil 120.0 ml
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Onions 1000.0 g
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Garlic 126.32 g
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Rosemary, fresh 12.0 g
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Kyuri 150.0 g
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Cherry Tomato 51.02 g
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Black Pepper 2.0 g
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Hot Water 50.0 ml
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Basil, dried 1.0 g
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Peanuts 60.0 g
Preparation
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Moroccan Beef Goulash
- Mix KNORR Demi Glace with 50ml water. Stir well. Set aside.
- Heat part o olive oil, saute beef until browned, lift.
- Heat pan, put remaining olive oil , saute onion and garlic until aroma comes out. Put in rosemarry and basil leaf, stir well.
- Add KNORR Tomato Pronto, stir. Then put in diluted KNORR Demi Glace and black pepper. Stir.
- Put the beef in, cook with low heater. Put in peanut when the beef par cooked.
- Lift and serve.
