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How to Make Kue Lumpur

  • Water 400 ml
  • Eggs 2 pc
  • Thick Coconut Milk 200 g
  • Flour 100 g
  • Sugar 100 g
  • Salt 3 g
  • Margarine 100 g
  1. How to Make Kue Lumpur

    1. Heat the water, then add the Knorr Potato Flakes and stir it evenly until the mixture thickens, then add margarine and eggs.
    2. Combine coconut milk, flour, sugar and salt, then stir evenly.
    3. Pour the mixture into a mud cake mold, then cook until the bottom of the cake is golden brown.