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Ingredients

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How to Make Kue Lumpur


Tastes like in-between pancake and custard, this Indonesian traditional cake will always be one of your bakeries favourite.

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Preparation

  1. How to Make Kue Lumpur

    1. Heat the water, then add the Knorr Potato Flakes and stir it evenly until the mixture thickens, then add margarine and eggs.
    2. Combine coconut milk, flour, sugar and salt, then stir evenly.
    3. Pour the mixture into a mud cake mold, then cook until the bottom of the cake is golden brown.
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