Mud Cake

Name: Mud Cake
Yield: 40
Ingredients: 400.0ml Water; 100.0g Knorr Potato Flakes 500g; 2.0pc Eggs; 200.0g Thick Coconut Milk; 100.0g Flour; 100.0g Sugar; 3.0g Salt; 100.0g Margarine

Tastes like in-between pancake and custard, this Indonesian traditional cake will always be one of your bakeries favourite.

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How to Make Kue Lumpur

Water 400.0 ml
Knorr Potato Flakes 500g 100.0 g
Eggs 2.0 pc
Thick Coconut Milk 200.0 g
Flour 100.0 g
Sugar 100.0 g
Salt 3.0 g
Margarine 100.0 g

Bakery & Pastry

Desserts

Margarine & Shortening

Tastes like in-between pancake and custard, this Indonesian traditional cake will always be one of your bakeries favourite.

...

Preparation

How to Make Kue Lumpur
1. Heat the water, then add the Knorr Potato Flakes and stir it evenly until the mixture thickens, then add margarine and eggs.
2. Combine coconut milk, flour, sugar and salt, then stir evenly.
3. Pour the mixture into a mud cake mold, then cook until the bottom of the cake is golden brown.

Bakery & Pastry

Desserts

Margarine & Shortening