Mud Cake
Tastes like in-between pancake and custard, this Indonesian traditional cake will always be one of your bakeries favourite.

Ingredients
How to Make Kue Lumpur
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Water 400.0 ml
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Eggs 2.0 pc
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Thick Coconut Milk 200.0 g
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Flour 100.0 g
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Sugar 100.0 g
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Salt 3.0 g
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Margarine 100.0 g
Preparation
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How to Make Kue Lumpur
- Heat the water, then add the Knorr Potato Flakes and stir it evenly until the mixture thickens, then add margarine and eggs.
- Combine coconut milk, flour, sugar and salt, then stir evenly.
- Pour the mixture into a mud cake mold, then cook until the bottom of the cake is golden brown.