Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Mud Cake
Tastes like in-between pancake and custard, this Indonesian traditional cake will always be one of your bakeries favourite.
Ingredients
How to Make Kue Lumpur
-
Water 400.0 ml
-
Eggs 2.0 pc
-
Thick Coconut Milk 200.0 g
-
Flour 100.0 g
-
Sugar 100.0 g
-
Salt 3.0 g
-
Margarine 100.0 g
Preparation
-
How to Make Kue Lumpur
- Heat the water, then add the Knorr Potato Flakes and stir it evenly until the mixture thickens, then add margarine and eggs.
- Combine coconut milk, flour, sugar and salt, then stir evenly.
- Pour the mixture into a mud cake mold, then cook until the bottom of the cake is golden brown.
