Tastes like in-between pancake and custard, this Indonesian traditional cake will always be one of your bakeries favourite.
How to Make Kue Lumpur
- Heat the water, then add the Knorr Potato Flakes and stir it evenly until the mixture thickens, then add margarine and eggs.
- Combine coconut milk, flour, sugar and salt, then stir evenly.
- Pour the mixture into a mud cake mold, then cook until the bottom of the cake is golden brown.