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Make the Dough

  • Margarine 250 g
  • Egg Yolk 3 pc
  • Icing Sugar 150 g
  • Egg White 1 pc

Make the Nastar

  • Egg Yolk 2 pc
  • Egg White 1 pc
  • Margarine 1 tbsp
  • Egg Yellow Food Colouring
  • Sweetened Condensed Milk 1 tsp
  • Pineapple, blended 1 pc
  • Granulated Sugar 1 tbsp
  • Cloves 2 pc
  • Margarine 2 tbsp
  1. Make the Dough

    1. Whisk Ingredients A until the mixture is “halfway fluffy”. Add Ingredients B. Whisk evenly. Mix well.
    2. Let the mixture rest for 15 minutes until it settles well.
  2. Make the Nastar

    1. Fill with pineapple filling, and shape the tarts as you like.
    2. Bake them in the oven at 160°C until ¾ cooked.
    3. Then glaze the tarts twice. Let them dry, then bake them again at a high heat (oven temperature at 180°C) until golden.
  3. Preparation:

      1. Whisk Ingredients A until the mixture is “halfway fluffy”.
      2. Add Ingredients B. Whisk evenly.
      3. Add Ingredients C. Mix well.
      4. Let the mixture rest for 15 minutes until it settles well.
      5. Shape the dough with a round mould. Sprinkle with chocolate chips.
      6. Bake in the oven at 175°C or at 150°C with a fan-assisted oven.
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