Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Orion Bread
Orion bread is a bun containing peanuts with a sweet taste that is loved by adults and children.
Desserts
Ingredients
Making the Filling
-
Minced nuts (roasted) 100.0 g
-
Buttery Margarine 40.0 g
-
Flour 15.0 g
-
Sugar 50.0 g
Making Orion Bread
-
High Protein Flour 800.0 g
-
Medium Protein Flour 200.0 g
-
Instant Yeast 20.0 g
-
Bread Improver 5.0 g
-
Sugar 200.0 g
-
Skimmed Milk Powder 50.0 g
-
Salt 15.0 g
-
Cake Margarine 200.0 g
-
Cold Water 450.0 ml
-
Egg Yolk 100.0 g
Preparation
-
Making the Filling
- Mix well the margarine, minced nuts, flour and sugar until it's getting ready to use as the filling.
-
Making Orion Bread
- Mix all dry ingredients and pour some water, margarine, and egg yolk. Knead the dough until they are not sticky anymore.
- Leave the dough on the table for ± 15 minutes.
- Weight the dough and form it into a ball.
- Leave it again for ± 15 minutes.
- Form the dough into a ball, fill it, and flat it. Give the incision around the outer edge side of the dough .Smear the dough with the milk and sprinkle the sesame seeds.
- Press the middle side of the dough until it is like a doughnut form and give the vla.
- Ferment it until it expands about 1-1.5 hours. then, bake it at 190⁰C-200⁰C for 15 minutes.
