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Making the Filling

  • Minced nuts (roasted) 100.0 g
  • Buttery Margarine 40.0 g
  • Flour 15.0 g
  • Sugar 50.0 g

Making Orion Bread

  • High Protein Flour 800.0 g
  • Medium Protein Flour 200.0 g
  • Instant Yeast 20.0 g
  • Bread Improver 5.0 g
  • Sugar 200.0 g
  • Skimmed Milk Powder 50.0 g
  • Salt 15.0 g
  • Cake Margarine 200.0 g
  • Cold Water 450.0 ml
  • Egg Yolk 100.0 g
  • Knorr Potato Flakes 500g 50.0 g

Orion bread is a bun containing peanuts with a sweet taste that is loved by adults and children.



  1. Making the Filling

    • Mix well the margarine, minced nuts, flour and sugar until it's getting ready to use as the filling.
  2. Making Orion Bread

    • Mix all dry ingredients and pour some water, margarine, and egg yolk. Knead the dough until they are not sticky anymore.
    • Leave the dough on the table for ± 15 minutes.
    • Weight the dough and form it into a ball.
    • Leave it again for ± 15 minutes.
    • Form the dough into a ball, fill it, and flat it. Give the incision around the outer edge side of the dough .Smear the dough with the milk and sprinkle the sesame seeds.
    • Press the middle side of the dough until it is like a doughnut form and give the vla.
    • Ferment it until it expands about 1-1.5 hours. then, bake it at 190⁰C-200⁰C for 15 minutes.