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Making the Filling

Making Orion Bread

  • High Protein Flour 800 g
  • Medium Protein Flour 200 g
  • Instant Yeast 20 g
  • Bread Improver 5 g
  • Sugar 200 g
  • Skimmed Milk Powder 50 g
  • Salt 15 g
  • Cold Water 450 ml
  • Egg Yolk 100 g
  1. Making the Filling

    • Mix well the margarine, minced nuts, flour and sugar until it's getting ready to use as the filling.
  2. Making Orion Bread

    • Mix all dry ingredients and pour some water, Blue Band Master Cake Margarine, and egg yolk. Knead the dough until they are not sticky anymore.
    • Leave the dough on the table for ± 15 minutes.
    • Weight the dough and form it into a ball.
    • Leave it again for ± 15 minutes.
    • Form the dough into a ball, fill it, and flat it. Give the incision around the outer edge side of the dough .Smear the dough with the milk and sprinkle the sesame seeds.
    • Press the middle side of the dough until it is like a doughnut form and give the vla.
    • Ferment it until it expands about 1-1.5 hours. then, bake it at 190⁰C-200⁰C for 15 minutes.
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