Orion Bread
Orion bread is a bun containing peanuts with a sweet taste that is loved by adults and children.
Desserts
Ingredients
Making the Filling
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Minced nuts (roasted) 100.0 g
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Buttery Margarine 40.0 g
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Flour 15.0 g
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Sugar 50.0 g
Making Orion Bread
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High Protein Flour 800.0 g
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Medium Protein Flour 200.0 g
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Instant Yeast 20.0 g
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Bread Improver 5.0 g
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Sugar 200.0 g
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Skimmed Milk Powder 50.0 g
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Salt 15.0 g
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Cake Margarine 200.0 g
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Cold Water 450.0 ml
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Egg Yolk 100.0 g
Preparation
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Making the Filling
- Mix well the margarine, minced nuts, flour and sugar until it's getting ready to use as the filling.
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Making Orion Bread
- Mix all dry ingredients and pour some water, margarine, and egg yolk. Knead the dough until they are not sticky anymore.
- Leave the dough on the table for ± 15 minutes.
- Weight the dough and form it into a ball.
- Leave it again for ± 15 minutes.
- Form the dough into a ball, fill it, and flat it. Give the incision around the outer edge side of the dough .Smear the dough with the milk and sprinkle the sesame seeds.
- Press the middle side of the dough until it is like a doughnut form and give the vla.
- Ferment it until it expands about 1-1.5 hours. then, bake it at 190⁰C-200⁰C for 15 minutes.
