I work in ...

Continue

Content is being adapted
based on your type of business.

+

Making the Napoli Sauce

  • Hot Water 500 ml
  • Napoli Sauce 100 g
  • Sugar 10 g
  • Salt 4 g
  • Maizena 10 g

Making Pizza Mayo Bread

  • High Protein Flour 800 g
  • Medium Protein Flour 200 g
  • Instant Yeast 15 g
  • Bread Improver 5 g
  • Sugar 150 g
  • Skim Powder Milk 30 g
  • Salt 15 g
  • Cold Water 500 ml
  1. Making the Napoli Sauce

    • Heat until almost boiling water put all ingredients and the corn starch that has been diluted with water and stir until thickened.
  2. Making Pizza Mayo Bread

    • Stir all the dry ingredients and enter the water, Blue Band Master Cake Margarine , stirring until dull.
    • Rest on the table about 15 minutes. Weigh with a weight of 50 kg.
    • Rest about 15 minutes then roll and trimmed stacking boxes proving diloyang enter until fluffy.
    • Rub evenly napoli sauce, give the toping and ornamental topped with mayo that is inserted into the piping bag.
    • Bake at 180 ° C - 200 ° C until cooked.
+