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Pizza Mayo Bread
Who does not like pizza? The meats and vegetables on it made anyone want to bite them.
Desserts
Ingredients
Making the Napoli Sauce
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Hot Water 500.0 ml
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Napoli Sauce 100.0 g
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Sugar 10.0 g
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Salt 4.0 g
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Maizena 10.0 g
Making Pizza Mayo Bread
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High Protein Flour 800.0 g
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Medium Protein Flour 200.0 g
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Instant Yeast 15.0 g
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Bread Improver 5.0 g
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Sugar 150.0 g
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Skim Powder Milk 30.0 g
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Salt 15.0 g
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Cake Margarine 155.0 g
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Cold Water 500.0 ml
Preparation
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Making the Napoli Sauce
- Heat until almost boiling water put all ingredients and the corn starch that has been diluted with water and stir until thickened.
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Making Pizza Mayo Bread
- Stir all the dry ingredients and enter the water, margarine, stirring until dull.
- Rest on the table about 15 minutes. Weigh with a weight of 50 kg.
- Rest about 15 minutes then roll and trimmed stacking boxes proving diloyang enter until fluffy.
- Rub evenly Napoli sauce, give the toping and ornamental topped with mayo that is inserted into the piping bag.
- Bake at 180°C - 200°C until cooked.
