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Make the Loaf

  1. Make the Loaf

    • Mix all dry ingredients then put in water and margarine until the dough is dull and does not stick to the surface.
    • Rest the dough for ± 20 minutes.
    • Weigh the dough and round it.
    • Rest again for ± 20 minutes.
    • Roll the dough and coat it with KNORR Mashed Potato and put the dough in a greased loaf.
    • Let the dough rise then bake in 200°C preheated oven for ± 30 minutes.