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Make the Loaf

  • High Protein Flour 1000 g
  • Instant Yeast 12 g
  • Bread Improver 3 g
  • Salt 15 g
  • Sugar 80 g
  • Skim Powder Milk 30 g
  • Blue Band Master Cake Margarine 15kg 75 g
  • Cold Water 500 ml
  1. Make the Loaf

    • Mix all dry ingredients then put in water and Blue Band Cake Margarine until the dough is dull and does not stick to the surface.
    • Rest the dough for ± 20 minutes.
    • Weigh the dough and round it.
    • Rest again for ± 20 minutes.
    • Roll the dough and coat it with KNORR Mashed Potato and put the dough in a greased loaf.
    • Let the dough rise then bake in 200°C preheated oven for ± 30 minutes.
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