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Potato Loaf

Potato Loaf – - Recipe

Potato is one of the best ingredient to make bread. Potato bread is one the best choice for breakfast or snack at tea time.

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Ingredients

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Make the Loaf

  • High Protein Flour 1000.0 g
  • Knorr Potato Flakes 500g 100.0 g
  • Instant Yeast 12.0 g
  • Bread Improver 3.0 g
  • Salt 15.0 g
  • Sugar 80.0 g
  • Skim Powder Milk 30.0 g
  • Cake Margarine 75.0 g
  • Cold Water 500.0 ml

Potato is one of the best ingredient to make bread. Potato bread is one the best choice for breakfast or snack at tea time.

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Preparation

  1. Make the Loaf

    • Mix all dry ingredients then put in water and margarine until the dough is dull and does not stick to the surface.
    • Rest the dough for ± 20 minutes.
    • Weigh the dough and round it.
    • Rest again for ± 20 minutes.
    • Roll the dough and coat it with KNORR Mashed Potato and put the dough in a greased loaf.
    • Let the dough rise then bake in 200°C preheated oven for ± 30 minutes.
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