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Potato Loaf
Potato is one of the best ingredient to make bread. Potato bread is one the best choice for breakfast or snack at tea time.
Ingredients
Make the Loaf
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High Protein Flour 1000.0 g
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Instant Yeast 12.0 g
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Bread Improver 3.0 g
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Salt 15.0 g
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Sugar 80.0 g
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Skim Powder Milk 30.0 g
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Cake Margarine 75.0 g
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Cold Water 500.0 ml
Preparation
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Make the Loaf
- Mix all dry ingredients then put in water and margarine until the dough is dull and does not stick to the surface.
- Rest the dough for ± 20 minutes.
- Weigh the dough and round it.
- Rest again for ± 20 minutes.
- Roll the dough and coat it with KNORR Mashed Potato and put the dough in a greased loaf.
- Let the dough rise then bake in 200°C preheated oven for ± 30 minutes.
