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How to Make Ingredients (Rock Crusty Topping)

How to Make Ingredients (Chocolate Buttercream)

Making the Roche Bread

  1. How to Make Ingredients (Rock Crusty Topping)

    • Mixer margarine, butter, peanut butter, honey and sugar evenly.
    • Add in the eggs, mixer again for ± 1 minute, add in the dry ingredients, stir using spatula, then pour on the table, and rub with hands until it forms smooth grains.
  2. How to Make Ingredients (Chocolate Buttercream)

    • Mixer Blue Band Master White Cream Fat and Blue Band Cake Margarine until smooth, add soft cream and mix a while, then add in simple syrup and mixer until smooth.
    • Melt the dark chocolate compound then mix to the buttercream and stir evenly.
  3. Making the Roche Bread

    • Mix all dry ingredients then add in water, Blue Band Master Cake Margarine and egg yolks until smooth.
    • Rest on the table for ±15 minutes.
    • Weigh and round it. Then rest again for ±15 minutes.
    • Round the dough, spread with skim milk, then press to the topping batter and put it on the loaf.
    • Leave to rise for about 1 – 1,5 hours then bake in 190 - 200°C for 15 minutes.
    • After baked and cool off, divide the bread and fill with chocolate buttercream.
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