Roche Bread

Name: Roche Bread
Yield: 1
Ingredients: 200.0g Medium Protein Flour; 2.0g Baking Powder; 30.0g Butter; 30.0g Buttery Margarine; 20.0g Peanut Jam; 5.0g Honey; 30.0g Polenta; 40.0g Eggs; 90.0g Sugar; 600.0g White Shortening; 100.0g Cake Margarine; 400.0g Liquid Sugar; 300.0g Soft Cream; 100.0g Dark Chocolate Compound; 800.0g High Protein Flour; 20.0g Instant Yeast; 5.0g Bread Improver; 200.0g Sugar; 50.0g Skim Powder Milk; 15.0g Salt; 200.0g Cake Margarine; 475.0ml Hot Water; 100.0g Yolk; 50.0g Knorr Potato Flakes 500g

This burger-like bread is very unique. The rock inside will be a crowd getter to crave for more.

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How to Make Ingredients (Rock Crusty Topping)

Medium Protein Flour 200.0 g
Baking Powder 2.0 g
Butter 30.0 g
Buttery Margarine 30.0 g
Peanut Jam 20.0 g
Honey 5.0 g
Polenta 30.0 g
Eggs 40.0 g
Sugar 90.0 g

How to Make Ingredients (Chocolate Buttercream)

White Shortening 600.0 g
Cake Margarine 100.0 g
Liquid Sugar 400.0 g
Soft Cream 300.0 g
Dark Chocolate Compound 100.0 g

Making the Roche Bread

High Protein Flour 800.0 g
Instant Yeast 20.0 g
Bread Improver 5.0 g
Sugar 200.0 g
Skim Powder Milk 50.0 g
Salt 15.0 g
Cake Margarine 200.0 g
Hot Water 475.0 ml
Yolk 100.0 g
Knorr Potato Flakes 500g 50.0 g
Knorr Potato Flakes 500g

1 6 Points

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Per Piece RP49,100

Per Carton (12) RP589,200

List Price* Product not available.
Knorr Potato Flakes 500g added to cart
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How to Make Ingredients (Rock Crusty Topping)
- Mixer margarine, butter, peanut butter, honey and sugar evenly.
- Add in the eggs, mixer again for ± 1 minute, add in the dry ingredients, stir using spatula, then pour on the table, and rub with hands until it forms smooth grains.
How to Make Ingredients (Chocolate Buttercream)
- Mixer white shortening and margarine until smooth, add soft cream and mix a while, then add in simple syrup and mixer until smooth.
- Melt the dark chocolate compound then mix to the buttercream and stir evenly.
Making the Roche Bread
- Mix all dry ingredients then add in water, margarine and egg yolks until smooth.
- Rest on the table for ±15 minutes.
- Weigh and round it. Then rest again for ±15 minutes.
- Round the dough, spread with skim milk, then press to the topping batter and put it on the loaf.
- Leave to rise for about 1 – 1,5 hours then bake in 190 - 200°C for 15 minutes.
- After baked and cool off, divide the bread and fill with chocolate buttercream.

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Roche Bread

Ingredients

How to Make Ingredients (Rock Crusty Topping)

How to Make Ingredients (Chocolate Buttercream)

Making the Roche Bread

Preparation

How to Make Ingredients (Rock Crusty Topping)

How to Make Ingredients (Chocolate Buttercream)

Making the Roche Bread

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