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Salak Cake
Chewy texture of salak will give unique and fun experience for your customers and they will love with this unique cake.
Ingredients
Making the Cake
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Cake Margarine 220.0 g
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Butter 100.0 g
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Castor Sugar 300.0 g
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Vanilla Essence 1.0 tsp
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10 yolks, 7 white eggs 410.0 g
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Fresh Milk 60.0 g
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All-Purpose Flour 400.0 g
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Corn Starch 15.0 g
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Baking Powder 5.0 g
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Salak fruit (cut into small pieces) 600.0 g
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Dried mangoes/plums 200.0 g
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Tulban baking sheet with a diameter of 32 cm
Preparation
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Making the Cake
- Mix egg yolks, white eggs, fresh milk, all-purpose flour, Knorr Mashed Potato, corn starch, and baking powder roughly using fork.
- Sift salak fruit (cut into small pieces), dried mangoes/plums evenly.
- Whisk margarine, butter, castor sugar, and vanilla essence until it get white and soft for approximately 10 minutes with medium speed.
- Turn down the mixer speed while alternately pour mixtures number 1 and number 2 to their last drop.
- Pour the dough into tulban mould and bake it on 160° C temperature for 45 minutes.
