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Making the Cake

  • Butter 100 g
  • Castor Sugar 300 g
  • Vanilla Essence 1 tsp
  • 10 yolks, 7 white eggs 410 g
  • Fresh Milk 60 g
  • All-Purpose Flour 400 g
  • Corn Starch 15 g
  • Baking Powder 5 g
  • Salak fruit (cut into small pieces) 600 g
  • Dried mangoes/plums 200 g
  • Tulban baking sheet with a diameter of 32 cm
  1. Making the Cake

    • Mix egg yolks, white eggs, fresh milk, all-purpose flour, Knorr Mashed Potato, corn starch, and baking powder roughly using fork.
    • Sift salak fruit (cut into small pieces), dried mangoes/plums evenly.
    • Whisk Blue Band Master Cake Margarine, butter, castor sugar, and vanilla essence until it get white and soft for approximately 10 minutes with medium speed.
    • Turn down the mixer speed while alternately pour mixtures number 1 and number 2 to their last drop.
    • Pour the dough into tulban mould and bake it on 160° C temperature for 45 minutes.
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