Saturnus Bread
Crafting your creativity into a delightful creation. This planet-style may not be just as simple as it looks. Definitely one step ahead to make an interesting cakeries.

Ingredients
Make the Chocolate Cookies
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Cake Margarine 100.0 g
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Butter 30.0 g
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Eggs 50.0 g
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Sugar 100.0 g
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Medium flour 180.0 g
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Baking Powder 3.0 g
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Cocoa Powder 20.0 g
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Liquid Milk 15.0 g
Make the Saturnus Bread
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High Protein Flour 800.0 g
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Medium Protein Flour 200.0 g
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Instant Yeast 20.0 g
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Bread Improver 5.0 g
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Sugar 200.0 g
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Skim Powder Milk 50.0 g
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Salt 15.0 g
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Cake Margarine 200.0 g
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Cold Water 475.0 ml
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Yolk 100.0 g
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Chocochip for sprinkles
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Sesame seed for sprinkles
Preparation
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Make the Chocolate Cookies
- Whisk margarine, butter, sugar, and eggs until smooth.
- Mix it with the dry ingredients. Use spatula to stir the dough while gradually pouring the liquid milk. The expected result should be sleek and solid.
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Make the Saturnus Bread
- Mix all dry ingredients and gradually pour some water, margarine, yolk until it proofs.
- Put the dough on a table for roughly 15 minutes.
- Take some pieces from the dough, weigh each for 50 grams, and roll them into balls.
- Let it dry for another 15 minutes.
- Split each dough ball in two, and then stretch each piece to about 25 cm.
- Put one dough crossing the other and then twist them altogether. Stick both ends.
- As the dough now resembles the shape of a ring, let the hollowed centre part as it is.
- Ferment them until they bloat. This should take about 1-1,5 hours. Smear the dough using milk and yolk.
- Fill them with the chocolate cookie and sprinkle some choco chips.
- Bake the dough in a 190-200° C oven for about 15 minutes.