Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Saturnus Bread
Crafting your creativity into a delightful creation. This planet-style may not be just as simple as it looks. Definitely one step ahead to make an interesting cakeries.
Ingredients
Make the Chocolate Cookies
-
Cake Margarine 100.0 g
-
Butter 30.0 g
-
Eggs 50.0 g
-
Sugar 100.0 g
-
Medium flour 180.0 g
-
Baking Powder 3.0 g
-
Cocoa Powder 20.0 g
-
Liquid Milk 15.0 g
Make the Saturnus Bread
-
High Protein Flour 800.0 g
-
Medium Protein Flour 200.0 g
-
Instant Yeast 20.0 g
-
Bread Improver 5.0 g
-
Sugar 200.0 g
-
Skim Powder Milk 50.0 g
-
Salt 15.0 g
-
Cake Margarine 200.0 g
-
Cold Water 475.0 ml
-
Yolk 100.0 g
-
Chocochip for sprinkles
-
Sesame seed for sprinkles
Preparation
-
Make the Chocolate Cookies
- Whisk margarine, butter, sugar, and eggs until smooth.
- Mix it with the dry ingredients. Use spatula to stir the dough while gradually pouring the liquid milk. The expected result should be sleek and solid.
-
Make the Saturnus Bread
- Mix all dry ingredients and gradually pour some water, margarine, yolk until it proofs.
- Put the dough on a table for roughly 15 minutes.
- Take some pieces from the dough, weigh each for 50 grams, and roll them into balls.
- Let it dry for another 15 minutes.
- Split each dough ball in two, and then stretch each piece to about 25 cm.
- Put one dough crossing the other and then twist them altogether. Stick both ends.
- As the dough now resembles the shape of a ring, let the hollowed centre part as it is.
- Ferment them until they bloat. This should take about 1-1,5 hours. Smear the dough using milk and yolk.
- Fill them with the chocolate cookie and sprinkle some choco chips.
- Bake the dough in a 190-200° C oven for about 15 minutes.
