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Make the Chocolate Cookies

  • Cake Margarine 100 g
  • Butter 30 g
  • Eggs 50 g
  • Sugar 100 g
  • Medium flour 180 g
  • Baking Powder 3 g
  • Cocoa Powder 20 g
  • Liquid Milk 15 g

Make the Saturnus Bread

  • High Protein Flour 800 g
  • Medium Protein Flour 200 g
  • Instant Yeast 20 g
  • Bread Improver 5 g
  • Sugar 200 g
  • Skim Powder Milk 50 g
  • Salt 15 g
  • Cake Margarine 200 g
  • Cold Water 475 ml
  • Yolk 100 g
  • Chocochip for sprinkles
  • Sesame seed for sprinkles
  1. Make the Chocolate Cookies

    • Whisk margarine, butter, sugar, and eggs until smooth.
    • Mix it with the dry ingredients. Use spatula to stir the dough while gradually pouring the liquid milk. The expected result should be sleek and solid.
  2. Make the Saturnus Bread

    • Mix all dry ingredients and gradually pour some water, margarine, yolk until it proofs.
    • Put the dough on a table for roughly 15 minutes.
    • Take some pieces from the dough, weigh each for 50 grams, and roll them into balls.
    • Let it dry for another 15 minutes.
    • Split each dough ball in two, and then stretch each piece to about 25 cm.
    • Put one dough crossing the other and then twist them altogether. Stick both ends.
    • As the dough now resembles the shape of a ring, let the hollowed centre part as it is.
    • Ferment them until they bloat. This should take about 1-1,5 hours. Smear the dough using milk and yolk.
    • Fill them with the chocolate cookie and sprinkle some choco chips.
    • Bake the dough in a 190-200° C oven for about 15 minutes.