Savory Shredded Meat

Name: Savory Shredded Meat
Yield: 1
Ingredients: 500.0g Tenderloin (Daging Sapi); 750.0ml Hot Water; 2.0g Lime Leaves; 2.0g Bay Leaves; 12.0g Lemongrass; 5.0g Coriander; 100.0g Coconut Milk; 18.0ml Bango Kecap Manis 1.5kg; 9.0g Salt; 3.0g Brown Sugar; 27.0g Oil; 30.0g Shallots; 18.0g Garlic; 10.0g Galangal; 3.0cm White part of lemongrass; 0.0ml Oil, sufficiently

A crispy beef with a strong aroma of spices will be the best side dish at lunch.

...

Preparing the Meat

Tenderloin (Daging Sapi) 500.0 g
Hot Water 750.0 ml
Lime Leaves 2.0 g
Bay Leaves 2.0 g
Lemongrass 12.0 g

Cooking the Shredded Meat

Coriander 5.0 g
Coconut Milk 100.0 g
Bango Kecap Manis 1.5kg 18.0 ml
Bango Kecap Manis 1.5kg
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Salt 9.0 g
Brown Sugar 3.0 g
Oil 27.0 g
Shallots 30.0 g
Garlic 18.0 g
Galangal 10.0 g
White part of lemongrass 3.0 cm
Oil, sufficiently

Beef & Lamb

Main courses

Indonesian

A crispy beef with a strong aroma of spices will be the best side dish at lunch.

...

Preparation

Preparing the Meat
- Boil the meat in water with lime leaves, bay leaves, and lemon grass leaves to permeate the meat tender. Finely-shredded the meat. Set aside.
Cooking the Shredded Meat
- Heat the oil. Saute until fragrant. Enter the shredded meat, cilantro, salt and brown sugar. Stir well.
- Pouring Bango Sweet Soy Sauce. Stir until the meat is wrapped in soy sauce. Pour the coconut milk. Stir until slightly dry.
- Fry shredded meat to dry, squeeze and let cool.

Beef & Lamb

Main courses

Indonesian