Savory Shredded Meat
A crispy beef with a strong aroma of spices will be the best side dish at lunch.

Ingredients
Preparing the Meat
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Tenderloin (Daging Sapi) 500.0 g
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Hot Water 750.0 ml
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Lime Leaves 2.0 g
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Bay Leaves 2.0 g
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Lemongrass 12.0 g
Cooking the Shredded Meat
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Coriander 5.0 g
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Coconut Milk 100.0 g
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Salt 9.0 g
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Brown Sugar 3.0 g
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Oil 27.0 g
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Shallots 30.0 g
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Garlic 18.0 g
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Galangal 10.0 g
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White part of lemongrass 3.0 cm
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Oil, sufficiently
Preparation
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Preparing the Meat
- Boil the meat in water with lime leaves, bay leaves, and lemon grass leaves to permeate the meat tender. Finely-shredded the meat. Set aside.
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Cooking the Shredded Meat
- Heat the oil. Saute until fragrant. Enter the shredded meat, cilantro, salt and brown sugar. Stir well.
- Pouring Bango Sweet Soy Sauce. Stir until the meat is wrapped in soy sauce. Pour the coconut milk. Stir until slightly dry.
- Fry shredded meat to dry, squeeze and let cool.