I work in ...


Content is being adapted
based on your type of business.


Preparing the Meat, Pickles, and Sauce

Making Selat Solo

  1. Preparing the Meat, Pickles, and Sauce

    • Marinate the meat with the marinade, let stand 1 hour in refrigerator.
    • Stir ingredients pickles, let stand 2 hours in refrigerator.
    • Mix sauce ingredients well, set aside.
  2. Making Selat Solo

    • Heat the margarine. Saute onion until fragrant and enter the tomato. Stir until wilted. Pour the water. Let it boil.
    • Put in the meat then leave until the color changes.
    • Add Bango sweet soy sauce, worcestershire sauce, nutmeg powder, pepper, and salt. Leave it until the meat is cooked.
    • Serve the meat with a complementary, pickles and sauces.