Smoke Beef Cookies
Smoke beef has a unique taste representing a luxurious dish. Combined with tasty cheese, it will transform into crunchy cookies and make everyone be curious about it.
Ingredients
Making the Dough
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Refined Sugar 50 g
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Egg (1 egg) 50 g
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Maizena 20 g
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Medium Protein Flour 375 g
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Milk Powder 20 g
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Baking Powder 3 g
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Cheese, Edam 50 g
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Smoke Beef, chopped into small size and roasted 30 g
Making the Cookies
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Cheddar Cheese, as the topping 50 g
Preparation
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Making the Dough
- Whisk the margarine and icing sugar until they are getting smooth. Then, add the egg and whisk them well.
- Add all dry ingredients, except cheddar cheese. Mix them well.
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Making the Cookies
- Roll the dough and mold it as you want to.
- Smear the egg yolk and pinch grated cheddar cheese on top.
- Bake the dough in 160°C until they are well done and ready to eat.