Smoke Beef Cookies

Name: Smoke Beef Cookies
Yield: 1
Ingredients: 50.0g Refined Sugar; 50.0g Egg (1 egg); 20.0g Maizena; 375.0g Medium Protein Flour; 20.0g Milk Powder; 3.0g Baking Powder; 50.0g Cheese, Edam; 5.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 30.0g Smoke Beef, chopped into small size and roasted; 250.0g Cake Margarine; 50.0g Cheddar Cheese, as the topping

Smoke beef has a unique taste representing a luxurious dish. Combined with tasty cheese, it will transform into crunchy cookies and make everyone be curious about it.

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Making the Dough

Refined Sugar 50.0 g
Egg (1 egg) 50.0 g
Maizena 20.0 g
Medium Protein Flour 375.0 g
Milk Powder 20.0 g
Baking Powder 3.0 g
Cheese, Edam 50.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 5.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg

1 3 Points

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Per Piece RP37,950

Per Carton (6) RP227,700

List Price* Product not available.
Royco Bumbu Pelezat Rasa Ayam 1kg added to cart
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Smoke Beef, chopped into small size and roasted 30.0 g
Cake Margarine 250.0 g

Making the Cookies

Cheddar Cheese, as the topping 50.0 g

Making the Dough
1. Whisk the margarine and icing sugar until they are getting smooth. Then, add the egg and whisk them well.
2. Add all dry ingredients, except cheddar cheese. Mix them well.
Making the Cookies
1. Roll the dough and mold it as you want to.
2. Smear the egg yolk and pinch grated cheddar cheese on top.
3. Bake the dough in 160°C until they are well done and ready to eat.

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Smoke Beef Cookies

Ingredients

Making the Dough

Making the Cookies

Preparation

Making the Dough

Making the Cookies

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