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Tortilla with Beans, Avocado, Salsa and Sour Cream

Tortilla with Beans, Avocado, Salsa and Sour Cream – - Recipe

Briefly pass the tortillas through some lightly beaten egg before heating in a dry Teflon pan. This method creates tortillas that are indistinguishable from fresh ones.

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Ingredients

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Beans Preparation

Avocado Preparation

  • Avocado 3.0 pc
  • Ginger Vinaigrette 250.0 ml

Salsa Preparation

Tortilla Preparation

  • Tortillas 10.0 pc

Presentation

  • Sour cream 150.0 g

Briefly pass the tortillas through some lightly beaten egg before heating in a dry Teflon pan. This method creates tortillas that are indistinguishable from fresh ones.

...

Preparation

  1. Beans Preparation

    1. Rinse the beans and heat Knorr Pronto Tomato.
    2. Add the beans and some basil and season with Knorr Chicken Powder.

  2. Avocado Preparation

    1. Clean the avocados and cut them into pieces.
    2. Prepare them with some vinaigrette.

  3. Salsa Preparation

    1. Clean the red onions and cut finely.
    2. Cut the chilli pepper into small rings.
    3. Pick the coriander and keep a few sprigs for garnishing.
    4. Cut the rest of the coriander and mix it with the chopped onion, Knorr Pronto Tomato, chilli pepper and the rest of the vinaigrette to make the salsa.
    5. Season with lime juice.

  4. Tortilla Preparation

    Heat the tortillas briefly on both sides in a hot dry saucepan.

  5. Presentation

    1. Place the tortillas on the plates and spread the beans, avocado and salsa on top.
    2. Serve with sour cream and garnish with some coriander.
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