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For the Beef Filling

  • Wagyu beef, grounded 200 g
  • Mexican seasoning blend 20 g
  • Beef stock 10 ml
  • Tomatoes, chopped 20 g
  • Onions, chopped 70 g
  • Coriander leaves, sliced 10 g

For the Tacos Wrap

  • Soft tacos 4 pc

For the Guacamole Sauce

  • Fresh avocado 3 pc
  • Roma tomatoes 50 g
  • Fresh coriander leaves 20 g
  • Serrano chilli 10 g
  • Lime Juice 15 ml
  • Salt
  • Cayenne Pepper
  1. For the Beef Filling

    10 mins
    1. Sautéed Wagyu grounded beef with seasoning.
    2. Add a beef stock to the sautéed beef.
    3. Add vegetables and herbs.
  2. For the Tacos Wrap

    10 mins
    1. Filled cooked seasoned beef in soft tacos.
    2. Shape tacos into spring rolls.
  3. For the Guacamole Sauce

    10 mins Add guacamole and serve
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