Wagyu Beef Tacos with Guacamole
Rolled premium beef with onions, tomatoes and coriander into soft tortillas, halfway between a taco and a burrito, served with smooth guacamole dipping sauce.

Ingredients
For the Beef Filling
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Wagyu beef, grounded 200.0 g
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Mexican seasoning blend 20.0 g
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Beef stock 10.0 ml
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Tomatoes, chopped 20.0 g
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Onions, chopped 70.0 g
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Coriander leaves, sliced 10.0 g
For the Tacos Wrap
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Soft tacos 4.0 pc
For the Guacamole Sauce
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Fresh avocado 3.0 pc
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Roma tomatoes 50.0 g
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Fresh coriander leaves 20.0 g
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Serrano chilli 10.0 g
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Lime Juice 15.0 ml
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Salt
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Cayenne Pepper
Preparation
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For the Beef Filling
10 mins- Sautéed Wagyu grounded beef with seasoning.
- Add a beef stock to the sautéed beef.
- Add vegetables and herbs.
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For the Tacos Wrap
10 mins- Filled cooked seasoned beef in soft tacos.
- Shape tacos into spring rolls.
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For the Guacamole Sauce
10 mins Add guacamole and serve