Wagyu Beef Tacos with Guacamole

Name: Wagyu Beef Tacos with Guacamole
Yield: 4
Ingredients: 200.0g Wagyu beef, grounded; 20.0g Mexican seasoning blend; 10.0ml Beef stock; 20.0g Tomatoes, chopped; 70.0g Onions, chopped; 10.0g Coriander leaves, sliced; 4.0pc Soft tacos; 3.0pc Fresh avocado; 50.0g Roma tomatoes; 20.0g Fresh coriander leaves; 10.0g Serrano chilli; 15.0ml Lime Juice; 0.0g Salt; 0.0g Cayenne Pepper

Rolled premium beef with onions, tomatoes and coriander into soft tortillas, halfway between a taco and a burrito, served with smooth guacamole dipping sauce.

Wagyu Beef Tacos with Guacamole – - Recipe

For the Beef Filling

Wagyu beef, grounded 200.0 g
Mexican seasoning blend 20.0 g
Beef stock 10.0 ml
Tomatoes, chopped 20.0 g
Onions, chopped 70.0 g
Coriander leaves, sliced 10.0 g

For the Tacos Wrap

Soft tacos 4.0 pc

For the Guacamole Sauce

Fresh avocado 3.0 pc
Roma tomatoes 50.0 g
Fresh coriander leaves 20.0 g
Serrano chilli 10.0 g
Lime Juice 15.0 ml
Salt
Cayenne Pepper

For the Beef Filling
10 mins
1. Sautéed Wagyu grounded beef with seasoning.
2. Add a beef stock to the sautéed beef.
3. Add vegetables and herbs.
For the Tacos Wrap
10 mins
1. Filled cooked seasoned beef in soft tacos.
2. Shape tacos into spring rolls.
For the Guacamole Sauce
10 mins Add guacamole and serve

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Wagyu Beef Tacos with Guacamole

Rolled premium beef with onions, tomatoes and coriander into soft tortillas, halfway between a taco and a burrito, served with smooth guacamole dipping sauce.

Ingredients

For the Beef Filling

For the Tacos Wrap

For the Guacamole Sauce

Preparation

For the Beef Filling

For the Tacos Wrap

For the Guacamole Sauce

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