Name: Asap Belanga Iga Sapi
Yield: 10
Ingredients: 13.0gr Pala; 5.0gr Lada Hitam Utuh; 0.9gr Cengkeh; 3.0gr Jintan; 100.0gr Kelapa Sangrai; 90.0ml Bango Kecap Manis Jerigen 6.2kg; 50.0ml Minyak kelapa; 1.2kg Daging iga sapi; 0.5sdt Knorr Bumbu Rasa Jeruk Nipis 400G; 10.0gr Royco Bumbu Ekstrak Daging Sapi 1.5kg; 50.0gr Royco Bumbu Dasar Ayam Kuning 600gr; 5.0gr Royco Bumbu Penyedap Rasa Sapi Pouch 1kg; 2.0buah Daun Salam; 40.0gr Cabai merah keriting; 25.0gr Lengkuas; 12.0gr Jahe; 12.0gr Kencur; 0.0 Mineral water 800ml-1,5L

Perpaduan Kecap Manis Bango, Kelapa Dan Empat
Rempah

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Persiapan

Smoked Spices and Smoked Meat
- Burn the coconut, and grate using a small grater.
- Refine the ingredients of cloves, cumin, black pepper, and nutmeg.
- Mix the toasted grated coconut and the ground spices.
- Add Bango sweet soy sauce and mix until uniform.
- After mixing the spices with beef ribs, grill it for 20-30 minutes on both sides over a charcoal with fire height of 20cm. Cover it
Meat Marinade Seasoning
- Heat water in a pot.
- Grind the small chilies, curly chilies, galangal, ginger, and kencur.
- Add the ground spices into the water in the pot.
- Add Knorr Lime Powder, Royco Beef Extract, Royco All-Purpose Yellow Seasoning, Royco Beef Flavor.
- Add bay leaves and lemongrass to the pot containing the spices and meat mixture.
- Heat for about 2-3 hours or until the meat is tender.

Chef Ron from Balicooks

Chef Ron from Balicooks

Asap Belanga Iga Sapi

Bahan

Smoked Spices and Smoked Meat

Bango Kecap Manis Jerigen 6.2kg

Meat Marinade Seasoning

Knorr Bumbu Rasa Jeruk Nipis 400G

Royco Bumbu Ekstrak Daging Sapi 1.5kg

Royco Bumbu Dasar Ayam Kuning 600gr

Royco Bumbu Penyedap Rasa Sapi Pouch 1kg

Persiapan

Smoked Spices and Smoked Meat

Meat Marinade Seasoning

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Asap Belanga Iga Sapi

Bahan