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Make the Almond Soursop

  • Water 100 ml
  • Buavita Soursop 200 ml
  • Gomme 10 ml
  • Almond Syrup 20 ml
  • Soursop 50 g
  • Lipton Ice Lemon Tea 625g 1 tbsp
  1. Make the Almond Soursop

    1. Prepare a glass which filled with ¾ ice, then add all of the ingredients to the blender then blend it for a moment, so fibers still have the texture.
    2. Slice a sour-sop which been peeled, put on tip of the glass.
    3. Serve.