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Apple Rhineland

Ingredients
Making the Puff Pastry
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Bread Flour/ High-grade Flour 1000.0 g
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Cake Margarine 150.0 g
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Cold Water 500.0 ml
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Pastry Fat Shortening 500.0 g
Making the apple filling
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Apple Malang 500.0 g
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Water 500.0 ml
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Corn Flour 50.0 g
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Cinnamon Powder 3.0 g