Banana Cream Eclaire

Ingredients
Make the Banana Cream Filling
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Fresh Milk 500.0 g
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Sugar 100.0 g
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Corn Starch 70.0 g
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Egg Yolk 1.0 pc
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Cavendish Banana, mashed 1.0 pc
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Chocolate Spread 40.0 g
Make the Topping Choco Glaze
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Water 55.0 ml
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Choco Powder 35.0 g
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Dark Chocolate Compound 25.0 g
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Fresh Cream 30.0 g
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Gelatin Sheet 10.0 g
Make the Eclaire
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Medium-Protein Wheat Flour 375.0 g
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Sugar 25.0 g
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Milk Powder 15.0 g
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Buttery Margarine 225.0 g
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Water 500.0 ml
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Whole Eggs 500.0 g