Banana Cream Eclaire

Name: Banana Cream Eclaire
Yield: 1
Ingredients: 500.0g Fresh Milk; 100.0g Sugar; 70.0g Corn Starch; 1.0pc Egg Yolk; 1.0pc Cavendish Banana, mashed; 40.0g Chocolate Spread; 55.0ml Water; 35.0g Choco Powder; 25.0g Dark Chocolate Compound; 30.0g Fresh Cream; 10.0g Gelatin Sheet; 375.0g Medium-Protein Wheat Flour; 25.0g Sugar; 15.0g Milk Powder; 225.0g Buttery Margarine; 500.0ml Water; 500.0g Whole Eggs

Banana as a pastry cream filling can be a good choice for your Eid Mubarak day. Combined with tender and tasty eclaire, offering a different taste to cheer up your family.

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Make the Banana Cream Filling

Fresh Milk 500.0 g
Sugar 100.0 g
Corn Starch 70.0 g
Egg Yolk 1.0 pc
Cavendish Banana, mashed 1.0 pc
Chocolate Spread 40.0 g

Make the Topping Choco Glaze

Water 55.0 ml
Choco Powder 35.0 g
Dark Chocolate Compound 25.0 g
Fresh Cream 30.0 g
Gelatin Sheet 10.0 g

Make the Eclaire

Medium-Protein Wheat Flour 375.0 g
Sugar 25.0 g
Milk Powder 15.0 g
Buttery Margarine 225.0 g
Water 500.0 ml
Whole Eggs 500.0 g

Make the Banana Cream Filling
- Heat all ingredients, except chocolate spread and cavendish banana, until thickened and cooked. Then add chocolate spread and banana, and mix well.
Make the Topping Choco Glaze
- Soak the gelatine sheets in iced water for at least 10 minutes.
- Heat the sugar, water, cocoa powder, fresh cream, stir constantly until boiling.
- After boiling, add the compound chocolate, stir until melted, and then add the gelatine sheets.
- Strain and stir until the mixture has cooled down somewhat and is ready to be used as topping.
Make the Eclaire
- Heat the margarine, sugar, and water to boil, then add sifted dry ingredients, and stir well.
- Place the mixture in a mixer and stir at low speed. After the hot steam has subsided, add the eggs gradually, stir well.
- Insert the mixture into a piping bag and press it into a baking pan in strips. Glaze the baking pan first with shortening.
- Bake at 200°C for about 25 minutes until done.

I work in ...

Banana Cream Eclaire

Ingredients

Make the Banana Cream Filling

Make the Topping Choco Glaze

Make the Eclaire

Preparation

Make the Banana Cream Filling

Make the Topping Choco Glaze

Make the Eclaire

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