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Bolen with Sweet Purple Potatoes and Durian

Ingredients
Bolen with Sweet Purple Potatoes and Durian
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RP0.0
Making the sweet purple potatoes filling
Sweet Purple Potato (mashed)
/g
1000.0 g
0%
Sugar
/g
150.0 g
0%
Making the durian filling
Durian (without the seed)
/g
1000.0 g
0%
Sugar
/g
75.0 g
0%
Fresh Cream
/g
25.0 g
0%
Making the bolen
Plain Flour/ All-purpose Flour
/g
1000.0 g
0%
Sugar
/g
100.0 g
0%
Salt
/g
20.0 g
0%
Cake Margarine
/g
150.0 g
0%
Cold Water
/ml
350.0 ml
0%
Eggs (2pcs)
/g
100.0 g
0%
Pastry Fat Shortening
/g
250.0 g
0%
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Making the sweet purple potatoes filling
-
Sweet Purple Potato (mashed) 1000.0 g
-
Sugar 150.0 g
Making the durian filling
-
Durian (without the seed) 1000.0 g
-
Sugar 75.0 g
-
Fresh Cream 25.0 g
Making the bolen
-
Plain Flour/ All-purpose Flour 1000.0 g
-
Sugar 100.0 g
-
Salt 20.0 g
-
Cake Margarine 150.0 g
-
Cold Water 350.0 ml
-
Eggs (2pcs) 100.0 g
-
Pastry Fat Shortening 250.0 g