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Carbonara Pasta
Quick, easy, and delicious. Serve this, it will be your easy Italian cuisine customer’s favorite.
Ingredients
Preparing Carbonara Pasta
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Knorr Carbonara Sauce 750g 50.0 g
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Water 250.0 ml
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Linguine 250.0 g
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Onions 50.0 g
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Garlic 30.0 g
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Button Mushrooms 40.0 g
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Parmesan Cheese 10.0 g
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Smoked Beef 30.0 g
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Oil 10.0 ml
Preparation
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Preparing Carbonara Pasta
- Heat water in a saucepan.
- Add the oil, salt, and pasta linguine.
- Stir occasionally and boil until cooked.
- Pour the paste that has been boiled on the filter.
- Pour the oil over the pasta, stir until blended. Set aside.
- Heat the teflon.
- Add the oil, onions, and garlic. Stir occasionally.
- Put the button mushrooms and smoked beef.
- Add carbonara sauce, stir until well blended.
- Add the Knorr Chicken Powder and pepper, mix well.
- Add the paste that has been boiled, mix well.
- Add parmesan cheese and mix well.
- Garnish with parsley.
