Carbonara Pasta

Name: Carbonara Pasta
Yield: 1
Ingredients: 50.0g Knorr Carbonara Sauce 750g; 250.0ml Water; 250.0g Linguine; 50.0g Onions; 30.0g Garlic; 40.0g Button Mushrooms; 10.0g Parmesan Cheese; 30.0g Smoked Beef; 10.0ml Oil

Quick, easy, and delicious. Serve this, it will be your easy Italian cuisine customer’s favorite.

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Preparing Carbonara Pasta

Knorr Carbonara Sauce 750g 50.0 g
Water 250.0 ml
Linguine 250.0 g
Onions 50.0 g
Garlic 30.0 g
Button Mushrooms 40.0 g
Parmesan Cheese 10.0 g
Smoked Beef 30.0 g
Oil 10.0 ml

Preparing Carbonara Pasta
- Heat water in a saucepan.
- Add the oil, salt, and pasta linguine.
- Stir occasionally and boil until cooked.
- Pour the paste that has been boiled on the filter.
- Pour the oil over the pasta, stir until blended. Set aside.
- Heat the teflon.
- Add the oil, onions, and garlic. Stir occasionally.
- Put the button mushrooms and smoked beef.
- Add carbonara sauce, stir until well blended.
- Add the Knorr Chicken Powder and pepper, mix well.
- Add the paste that has been boiled, mix well.
- Add parmesan cheese and mix well.
- Garnish with parsley.

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Carbonara Pasta

Ingredients

Preparing Carbonara Pasta

Preparation

Preparing Carbonara Pasta

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