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Preparing Carbonara Pasta

  • Knorr Carbonara Sauce 750g 50.0 g
  • Water 250.0 ml
  • Linguine 250.0 g
  • Onions 50.0 g
  • Garlic 30.0 g
  • Button Mushrooms 40.0 g
  • Parmesan Cheese 10.0 g
  • Smoked Beef 30.0 g
  • Oil 10.0 ml
  1. Preparing Carbonara Pasta

    • Heat water in a saucepan.
    • Add the oil, salt, and pasta linguine.
    • Stir occasionally and boil until cooked.
    • Pour the paste that has been boiled on the filter.
    • Pour the oil over the pasta, stir until blended. Set aside.
    • Heat the teflon.
    • Add the oil, onions, and garlic. Stir occasionally.
    • Put the button mushrooms and smoked beef.
    • Add carbonara sauce, stir until well blended.
    • Add the Knorr Chicken Powder and pepper, mix well.
    • Add the paste that has been boiled, mix well.
    • Add parmesan cheese and mix well.
    • Garnish with parsley.