Choco Cashewnuts Cookies

Name: Choco Cashewnuts Cookies
Yield: 1
Ingredients: 250.0g Icing Sugar; 225.0g Cake Margarine; 1.0pc Eggs; 15.0g Milk Powder; 250.0g Medium Protein Flour; 5.0g Cinnamon Powder; 25.0g Corn Starch (Maizena); 3.0g Baking Powder; 150.0g Cashew, roughly grinded

This cookies is popular in Greece in the winter, but in Indonesia, this cookies is suitable to be eaten in the dry season and the rainy season.

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Cooking Procedures

Icing Sugar 250.0 g
Cake Margarine 225.0 g
Eggs 1.0 pc
Milk Powder 15.0 g
Medium Protein Flour 250.0 g
Cinnamon Powder 5.0 g
Corn Starch (Maizena) 25.0 g
Baking Powder 3.0 g
Cashew, roughly grinded 150.0 g

Cooking Procedures
- Whisk icing sugar, margarine, and egg until soft and add the egg yolk and mix them well.
- After that, add milk powder, flour, cinnamon powder, maizena/ corn starch, and baking powder and mix them well.
- Form the dough into cube and keep it in a cooler until it is stiff/hard and thin sliced it. Then, arrange it in a baking pan and bake.

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Choco Cashewnuts Cookies

Ingredients

Cooking Procedures

Preparation

Cooking Procedures

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