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Cooking Procedures

  • Icing Sugar 250.0 g
  • Cake Margarine 225.0 g
  • Eggs 1.0 pc
  • Milk Powder 15.0 g
  • Medium Protein Flour 250.0 g
  • Cinnamon Powder 5.0 g
  • Corn Starch (Maizena) 25.0 g
  • Baking Powder 3.0 g
  • Cashew, roughly grinded 150.0 g
  1. Cooking Procedures

    • Whisk icing sugar, margarine, and egg until soft and add the egg yolk and mix them well.
    • After that, add milk powder, flour, cinnamon powder, maizena/ corn starch, and baking powder and mix them well.
    • Form the dough into cube and keep it in a cooler until it is stiff/hard and thin sliced it. Then, arrange it in a baking pan and bake.