Choco Cashewnuts Cookies
This cookies is popular in Greece in the winter, but in Indonesia, this cookies is suitable to be eaten in the dry season and the rainy season.
Ingredients
Cooking Procedures
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Icing Sugar 250.0 g
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Cake Margarine 225.0 g
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Eggs 1.0 pc
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Milk Powder 15.0 g
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Medium Protein Flour 250.0 g
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Cinnamon Powder 5.0 g
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Corn Starch (Maizena) 25.0 g
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Baking Powder 3.0 g
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Cashew, roughly grinded 150.0 g
Preparation
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Cooking Procedures
- Whisk icing sugar, margarine, and egg until soft and add the egg yolk and mix them well.
- After that, add milk powder, flour, cinnamon powder, maizena/ corn starch, and baking powder and mix them well.
- Form the dough into cube and keep it in a cooler until it is stiff/hard and thin sliced it. Then, arrange it in a baking pan and bake.