Chocolate Log Cake

Make the Dough
- Mix and whisk egg yolk and egg white, icing sugar, wheat flour, corn starch, milk powder, and emulsion until white and very fluffy (whisk for a minimum of 7 minutes at high speed).
- Put margarine, Toffieco grilled rum flavouring, melted butter, chocolate powder, chocolate paste, mocha paste into the bowl and stir well.
Making and Decorating the Cake
- Put the dough into the pan in the oven and bake at 180°C for 30 minutes. After it is done, put it in an airtight cabinet for one hour. The cake then will be moist.
- Whisk original buttercream, melted chocolate, and peanut butter until well-mixed and creamy. Use the mixture to glaze the cake and roll, and spread the rest of the cream on the cake.

This tree-shaped chocolate cake is not only beautiful, but also tasty and tender. Child customers will love it.