Chocolate Log Cake
This tree-shaped chocolate cake is not only beautiful, but also tasty and tender. Child customers will love it.
Ingredients
Make the Dough
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10 Egg Yolks and 5 Egg Whites 350.0 g
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Icing Sugar 150.0 g
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Wheat Flour 90.0 g
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Corn Starch (Maizena) 10.0 g
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Milk Powder 10.0 g
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Emulsion 15.0 g
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Cake Margarine 150.0 g
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Toffieco Grilled Rum Flavouring 1.0 tbsp
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Butter, melted 50.0 g
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Chocolate Powder 15.0 g
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Chocolate Paste 1.0 tsp
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Mocha Paste 1.0 tsp
Making and Decorating the Cake
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Original Buttercream
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Original Buttercream 1.0 g
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Chocolate, melted 200.0 g
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Peanut Butter 30.0 g
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Pan, 30 x 40 x 4cm 1.0 pc
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Chocolate, grated
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Icing Sugar
Preparation
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Make the Dough
- Mix and whisk egg yolk and egg white, icing sugar, wheat flour, corn starch, milk powder, and emulsion until white and very fluffy (whisk for a minimum of 7 minutes at high speed).
- Put margarine, Toffieco grilled rum flavouring, melted butter, chocolate powder, chocolate paste, mocha paste into the bowl and stir well.
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Making and Decorating the Cake
- Put the dough into the pan in the oven and bake at 180°C for 30 minutes. After it is done, put it in an airtight cabinet for one hour. The cake then will be moist.
- Whisk original buttercream, melted chocolate, and peanut butter until well-mixed and creamy. Use the mixture to glaze the cake and roll, and spread the rest of the cream on the cake.