Chocolate Log Cake

Ingredients
Make the Dough
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10 Egg Yolks and 5 Egg Whites 350.0 g
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Icing Sugar 150.0 g
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Wheat Flour 90.0 g
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Corn Starch (Maizena) 10.0 g
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Milk Powder 10.0 g
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Emulsion 15.0 g
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Cake Margarine 150.0 g
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Toffieco Grilled Rum Flavouring 1.0 tbsp
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Butter, melted 50.0 g
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Chocolate Powder 15.0 g
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Chocolate Paste 1.0 tsp
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Mocha Paste 1.0 tsp
Making and Decorating the Cake
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Original Buttercream
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Original Buttercream 1.0 g
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Chocolate, melted 200.0 g
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Peanut Butter 30.0 g
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Pan, 30 x 40 x 4cm 1.0 pc
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Chocolate, grated
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Icing Sugar