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Making the Cookies

  • Buttery Margarine 150.0 g
  • Butter 150.0 g
  • Icing Sugar 225.0 g
  • Vanilla Butter 1.0 tsp
  • Green Pistachio Pasta 1.0 tsp
  • Flour 300.0 g
  • Milk Powder 50.0 g
  • Corn Flakes 50.0 g
  • Havermout 75.0 g
  • Eggs 1.0 pc
  • Colourful Choco Chips 200.0 g
  1. Making the Cookies

    • Whisk margarine, butter, icing sugar, vanilla butter, green pistachio pasta until it's turning into white and soft.
    • Add the egg and whisk them well.
    • At last, add flour, milk powder, corn flakes, havermout and whisk them again for a minute and put into a cone and use a star squirt at the edge.
    • Squirt and form it into doughnut form and spiral it on a baking pan. Then, add the colourful choco chips on the top of each.
    • After that, bake it for 30 minutes at 140⁰ C.