Christmas Wreath Cookies

Name: Christmas Wreath Cookies
Yield: 1
Ingredients: 150.0g Buttery Margarine; 150.0g Butter; 225.0g Icing Sugar; 1.0tsp Vanilla Butter; 1.0tsp Green Pistachio Pasta; 300.0g Flour; 50.0g Milk Powder; 50.0g Corn Flakes; 75.0g Havermout; 1.0pc Eggs; 200.0g Colourful Choco Chips

Christmas wreath not only can be used as decoration. Christmas wreath cookies could be an attractive option for your customers.

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Making the Cookies

Buttery Margarine 150.0 g
Butter 150.0 g
Icing Sugar 225.0 g
Vanilla Butter 1.0 tsp
Green Pistachio Pasta 1.0 tsp
Flour 300.0 g
Milk Powder 50.0 g
Corn Flakes 50.0 g
Havermout 75.0 g
Eggs 1.0 pc
Colourful Choco Chips 200.0 g

Making the Cookies
- Whisk margarine, butter, icing sugar, vanilla butter, green pistachio pasta until it's turning into white and soft.
- Add the egg and whisk them well.
- At last, add flour, milk powder, corn flakes, havermout and whisk them again for a minute and put into a cone and use a star squirt at the edge.
- Squirt and form it into doughnut form and spiral it on a baking pan. Then, add the colourful choco chips on the top of each.
- After that, bake it for 30 minutes at 140⁰ C.

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Christmas Wreath Cookies

Ingredients

Making the Cookies

Preparation

Making the Cookies

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