Classic Mocca Cake
Classic mocca cake takes us back to weekends spent with family. Make it as perfect choice for your customers weekend.
Ingredients
Making the Coffee
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Coffee Powder 1 tbsp
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Water 4 tbsp
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Sugar 1 tbsp
Making the Butter Cream
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Blue Band Master White Cream Fat 15kg 800 g
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Blue Band Master Cake Margarine 15kg 200 g
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Simple Syrup 600 g
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Mocha Paste, as needed
Making the Cake
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Egg (7 pieces) 350 g
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Egg Yolk (3 pieces) 50 g
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Sugar 160 g
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Stabilizer 12 g
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Medium Protein Flour 130 g
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Corn Starch (Maizena) 10 g
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Blue Band Master Cake Margarine 15kg 125 g
Preparation
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Making the Coffee
- Boil all ingredients and strain it.
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Making the Butter Cream
- Whisk the white cream fat and cake margarine and pour the simple syrup. Then, whisk them again until it's soft and add the mocha paste. Mix them well.
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Making the Cake
- Whisk the egg, sugar, stabilizer for a while and add dry ingredients and mix them well.
- Add the melted margarine and mix them. Then, put it in a baking pan at 180⁰ C until it is well done.
- After baking the sponge cake, wait the temperature until it is getting cooler and pour the sponge cake with coffee and cover it with butter cream.
- Cover the surface of the sponge cake with butter cream and decorate the cake as you want to and dusting it with chocolate powder.
*125 g Blue Band Master Cake Margarine (melted)