Classic Mocca Cake

Name: Classic Mocca Cake
Yield: 1
Ingredients: 1.0tbsp Coffee Powder; 4.0tbsp Water; 1.0tbsp Sugar; 800.0g White Shortening; 200.0g Cake Margarine; 600.0g Simple Syrup; 0.0g Mocha Paste, as needed; 350.0g Egg (7 pieces); 50.0g Egg Yolk (3 pieces); 160.0g Sugar; 12.0g Stabilizer; 130.0g Medium Protein Flour; 10.0g Corn Starch (Maizena); 125.0g Cake Margarine

Classic mocca cake takes us back to weekends spent with family. Make it as the perfect choice for your customers' weekend.

...

Making the Coffee

Coffee Powder 1.0 tbsp
Water 4.0 tbsp
Sugar 1.0 tbsp

Making the Butter Cream

White Shortening 800.0 g
Cake Margarine 200.0 g
Simple Syrup 600.0 g
Mocha Paste, as needed

Making the Cake

Egg (7 pieces) 350.0 g
Egg Yolk (3 pieces) 50.0 g
Sugar 160.0 g
Stabilizer 12.0 g
Medium Protein Flour 130.0 g
Corn Starch (Maizena) 10.0 g
Cake Margarine 125.0 g

Making the Coffee
- Boil all ingredients and strain it.
Making the Butter Cream
- Whisk the white shortening and margarine and pour the simple syrup. Then, whisk them again until it's soft and add the mocha paste. Mix them well.
Making the Cake
- Whisk the egg, sugar, stabilizer for a while and add dry ingredients and mix them well.
- Add the melted margarine and mix them. Then, put it in a baking pan at 180⁰ C until it is well done.
- After baking the sponge cake, wait the temperature until it is getting cooler and pour the sponge cake with coffee and cover it with butter cream.
- Cover the surface of the sponge cake with butter cream and decorate the cake as you want to and dusting it with chocolate powder.

I work in ...

Classic Mocca Cake

Ingredients

Making the Coffee

Making the Butter Cream

Making the Cake

Preparation

Making the Coffee

Making the Butter Cream

Making the Cake

Sign up for our newsletter to get full access to the book