Classic Mocca Cake

Ingredients
Making the Coffee
-
Coffee Powder 1.0 tbsp
-
Water 4.0 tbsp
-
Sugar 1.0 tbsp
Making the Butter Cream
-
White Shortening 800.0 g
-
Cake Margarine 200.0 g
-
Simple Syrup 600.0 g
-
Mocha Paste, as needed
Making the Cake
-
Egg (7 pieces) 350.0 g
-
Egg Yolk (3 pieces) 50.0 g
-
Sugar 160.0 g
-
Stabilizer 12.0 g
-
Medium Protein Flour 130.0 g
-
Corn Starch (Maizena) 10.0 g
-
Cake Margarine 125.0 g