Classic Mocca Cake
Classic mocca cake takes us back to weekends spent with family. Make it as the perfect choice for your customers' weekend.
Ingredients
Making the Coffee
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Coffee Powder 1.0 tbsp
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Water 4.0 tbsp
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Sugar 1.0 tbsp
Making the Butter Cream
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White Shortening 800.0 g
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Cake Margarine 200.0 g
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Simple Syrup 600.0 g
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Mocha Paste, as needed
Making the Cake
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Egg (7 pieces) 350.0 g
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Egg Yolk (3 pieces) 50.0 g
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Sugar 160.0 g
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Stabilizer 12.0 g
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Medium Protein Flour 130.0 g
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Corn Starch (Maizena) 10.0 g
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Cake Margarine 125.0 g
Preparation
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Making the Coffee
- Boil all ingredients and strain it.
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Making the Butter Cream
- Whisk the white shortening and margarine and pour the simple syrup. Then, whisk them again until it's soft and add the mocha paste. Mix them well.
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Making the Cake
- Whisk the egg, sugar, stabilizer for a while and add dry ingredients and mix them well.
- Add the melted margarine and mix them. Then, put it in a baking pan at 180⁰ C until it is well done.
- After baking the sponge cake, wait the temperature until it is getting cooler and pour the sponge cake with coffee and cover it with butter cream.
- Cover the surface of the sponge cake with butter cream and decorate the cake as you want to and dusting it with chocolate powder.